The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2005
mmmmm evry one should try these nachos but a little more cheese and a little less pepper makes it perfect enjoy
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 1, 2005
Yum. I usually don't use the refried beans since my teens don't like them. Somehow we always end up using more cheese. I have salsa and sour cream on the side and when I can remember to buy them we love green onions also. I have to seed the jalapeno in order to eat, I'm a wimp!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 23, 2004
I made these nachos for a "Girls' Night Out" a few months ago and it was a huge hit. My girlfriends were eating them up before I could get them on the counter. I missed the last outing but I think they missed the nachos more. I was instructed not to show up next time without them. It was quick and easy with a great flavor. My key requirements. Once again, great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 26, 2004
These were really good. The only thing I will do next time is not use as much ground beef and add more cheese. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 27, 2004
I gave this recipe *** because the meat was dry. i suggest that tomatoe sauce is added to the meat and also my chips were soggy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 21, 2004
It seemed a bit dry and not a lot of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 28, 2004
Very tasty. I followed the other reviews and added taco seasoning. I even used ground turkey and it was great! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 2, 2004
I loved this!! I didnt layer it...just made an "Over the Top Taco Salad" and it was fabulous!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Horn Lake, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 16, 2004
When our family makes this, we use Taco seasoning as others have mentioned. Although we use a can of cheese sauce rather than shredded cheese. We also add sour cream, salsa, green onion and bacon bits (or cooked crumbled bacon). It's good for a weekend lunch or a quick and easy dinner. We don't like olives, but if you do, that might also be a good addition.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2004
We make these nachos for a fast dinner at least every other week. I agree with other reviewers about adding the taco seasoning to the hamburger. We sometimes use leftover chili instead of the beans and beef. You can add or take away toppings to make them to your taste. YUM!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 21, 2004
I gave this *** because I think the meat desperately needs to be seasoned more. I used shredded sirloin, added fajita seasoning, and green chili peppers. We like them better baked.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2004
Definitely make again. Good "the rest of the family can't get away from the TV" dinner.
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Cooking Level: Expert

Home Town: Houston, Mississippi, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 28, 2004
GREAT RECIPE!!! Like others, I used a taco seasoning pack to season the ground beef. I also used Kraft Mexican Cheese with jalepenos and placed in the oven instead of microwave. My husband requests this meal once a week. Next time I may try with chicken. YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 5, 2004
These were excellent. I skipped the Jalapeno peppers though, and tossed a little salsa on top. YUMMY!!!! My hubby hates refried beans, so I didn't tell him they were on there, and left a few plain just in case he hated it. Well, he didn't complain at all, and even after telling him about it, he liked it better than the plain chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 7, 2003
Everyone enjoyed these at our Sunday night card party. I baked chips in oven for about 6-8 minutes, cooked meat with Taco seasoning as others did. I melted a 3 ounce brick of cream cheese with the beans for ease of spreading. Then topped everything with sour cream, guacamole, chopped Roma toms, minced green onions, and sliced black olives. Messy, but yummy! Thanks Charlie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2003
This recipe is a keeper ... I included all the extras on this one. Instead of regular cheddar - I replaced it with Kraft Mexican (3)Cheese and one other Kraft Mexican Cheese combination. Great recipe. A+++
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2003
I seasoned my meat with taco seasoning. These are great!
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 8, 2003
Delicious. Added a pack of taco seasoning. On subsequent occasions, I have taken the meat and placed on flour tortillas with shredded chedder cheese. Put under the broiler for five minutes and top with a jalapeno slice and sour cream. The kids love this.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2003
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the ground beef (using Taco Seasoning recipe from this site). I spread the tortilla chips onto a cookie sheet, and baked for about 10 minutes at 350 to make them crispy. Then I just added the toppings onto that. Popped the pan back into the oven until the cheese melted, and it was done. I did not heat the refried beans first though, I wish I had, they were difficult to spread, so I just ended up plopping spoonfuls onto the chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 18, 2003
YUM!
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