The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 24, 2008
Excellent!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Clinton, Connecticut, USA
Living In: Bessemer City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 21, 2008
Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guideline than a strict set of rules. At any rate- the taco seasoning on the meat was awesome- I also used pickled jalapenos, cheese, black olives and warm low fat refried beans. I served with sour cream and salsa. My husband deemed them the best nachos he's ever had! Popping the chips into the oven for a couple of minutes before topping works wonders with soggy issues.
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Photo by erinid

Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Dec. 22, 2007
I made this sans the refried beans and added taco mix to the hamburger. It was good, but what would be better is to add Jimmy Dean sausage to the cheese and rotel tomato's.
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Photo by W.Daniel

Cooking Level: Intermediate

Home Town: Pelion, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 30, 2007
the tortilla chips could have been softer, but still pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 13, 2007
I have been making this for years, it is sooo good. I season the meat with taco seasoning and leave the onions raw to sprinkle over top. I use processed cheese or Tostito's cheese dip and hat it on the stove along with the refried beans. This makes the beans and cheese easier to evenly distribute over the chips. I bake it, then I top with what I have on hand- lettuce, tomatoes, onions, sour cream guacamole, etc. Great to make and eat in front of the TV with a movie or the game. Yum!
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Photo by RanValRJ

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 23, 2007
Fantastic! This will certainly be a weekly dish in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 6, 2007
very tasty! i did prebake the chips for 2 min. then baked the topped chips for 5 min at 350 ( convection oven) i kept salsa and sour cream on the side. thanks!
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Photo by ABBIEA

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 22, 2007
wow. i loved these...and the appearance isnt so bad either..yum!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Beirut, Beirut, Lebanon
Living In: Riyadh, Ar Riyad, Saudi Arabia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 18, 2007
Was pretty good. Definitely helps fill that Mexican craving.
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Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2007
Good, simple esp. for a college student!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 25, 2007
I thought this were really good. The only thing I would do differently is add taco seasoning to the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 27, 2007
This was great! We used kidney beans insteady of refried beans. Once out of the oven topped with lettuce, sour cream, and tomatoes. Also added hot sauce and extra jalapeno to the meat, we like spicy food!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 15, 2007
Very good and easy. I took the advice of other reviewers and added taco seasoning to the meat and heated the beans for ease of spreading.
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Photo by MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 11, 2007
This recipe worked out great. My family loved it and wanted more! Easy to prepare and plenty to fill you up; it was great. Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 5, 2007
awesome recipe! made it last night for myself and my boyfriend as auperbowl dinner- we loved it! i added green onions and used taco seasoning for the beef- sooooo good! i also made lots of layers, not just one- so each chip was as good as the next! definitely will make again.
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emi
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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Mercerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2007
My hubby loves these! I too added taco seasoning to the meat. They are the best!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 17, 2006
My family liked this. I added taco seasoning after reading the previous reviews. I also used kidney beans instead of refried because that's all I had in the pantry and left out the jalepeno. Diced up a couple of tomatoes from my garden and added taco sauce on top and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2006
This was a good recipe. I liked it. I don't think that I will be making these again because I like taco bells nachos and I don't have any dishes to clean if I eat there! But this is a good recipe, now don't get me wrong:) Thanks for sharing:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2005
Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour cream. It made a lot more than we anticipated, we ended up transfering it into a 9X13 pan so we could eat it more easily while watching Sunday football! We already have plans to make it again this weekend!
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LB

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 21, 2005
Like other reviewers, we thought these were dry. I think this would be better without the ground beef (and we added a couple shakes of the ingredients from Taco Seasonings I to give the meat some ooomph too!).
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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