Reviewed: Jul. 29, 2009

Excellent recipe for Nachos. Quick, easy and oh so tasty. I made the taco seasoning from this site, and also included on the nachos, tomatillos, avocados, a green sauce(tomatillo) and green onions. The best nachos ever. Thanks Charlie.

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Jul. 27, 2009

These were great. Made them when some friends dropped by and they loved them. All gone!!! Thanks for posting the recipe

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pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

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Reviewed: Apr. 10, 2009

Fantastic! I loved this, I would probably subsist on this if I didn´t have to worry about calories and nutrition. Perfect for a movie marathon!

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Reviewed: Apr. 5, 2009

I followed the advice of others and added taco seasoning to the meat and baked them as opposed to microwaving because I wanted crispy chips. After I browned and drained the meat I stirred in the beans because I thought it would be difficult to spread them directly on the chips. They are delicious and filling, thanks!

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momof2

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2009

excellent

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TRE1

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Reviewed: Feb. 2, 2009

Made this with turkey and it was kinda bland so we added 1/2 packet of taco seasoning mix to give it some zest and added the refried beans to the meat mixture for ease. My husband gave it a 5 though I think next time we'll just make it as a dip so the tortilla's dont get soggy. I served with guacamole from this site for a great superbowl snack.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Feb. 1, 2009

The refried bean are always a great part of nachos and i wouldn't change that. But the rest of the nachos were bland. I think if you add taco seasonig to he ground beef and cayanne and curry powder. Plus jarred Jalapenos, ot fresh

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Kacy

Cooking Level: Intermediate

Home Town: Talisheek, Louisiana, USA

Living In: Lacombe, Louisiana, USA

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Reviewed: Jan. 31, 2009

These are just your average run of the mill nachos. Nothing over the top about them.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jan. 22, 2009

Also put in the oven instead of the microwave - very good!!

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ALLI0828

Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA

Living In: Oakland, New Jersey, USA

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Reviewed: Jan. 14, 2009

I baked the chips for 10 mins and heated the beans and then stuck them back in the oven with all the fixings. Added lettuce and salsa once they were done.

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Lroy

Cooking Level: Beginning

Home Town: East Lansing, Michigan, USA

Living In: Tecumseh, Michigan, USA

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Reviewed: Dec. 3, 2008

I made these last night and used Doritos for my chips and omitted the refried bean (I don't like them). I also made my own salsa and guacmole to go with them! I cannot wait to get home to eat the rest!

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TENIA

Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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Reviewed: Oct. 25, 2008

I had some meat mixture leftover from sloppy joes, so I decided to use that for the nachos. It was really good! I layered tortilla chips on a pizza pan with the heated meat mixture, cheddar cheese, chopped green onions, chopped plum tomatoes and salsa. I baked in a 350 F oven for 5-7 minutes. I served it with sour cream. So yummy!

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Sep. 27, 2008

When I made the ground beef, I sauteed some matchstick carrots, one red bell pepper and some garlic in with the onion. I also added a batch of the Taco Seasoning 1 to the meat mixture, along with some tomato sauce, lime juice and cornstarch. Filling and very tasty. My husband ate two helpings.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 27, 2008

Very yummy - my husband I enjoyed these a lot. I did add the taco mix as well. I would do these again for sure. We loved the refried beans in the mix. Thanks for the recipe.

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Alison

Cooking Level: Expert

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Reviewed: Jul. 20, 2008

This was darn good - my boyfriend agreed by eating way more than a serving or two. Changes: I used ground chicken instead of beef for a lower cal, lower fat option. Also, used a taco seasoning but think I will only use 2/3 of the pack next time as it was a bit too salty. I'm still a little uneasy abt using tomatoes so we opted for a chunky salsa instead. Tasty!

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MOCHAMND02

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Reviewed: Jul. 8, 2008

Needed a quick fix to bring to a party, turned out awesome. Opted out of the ground beef and used chorizo from a previous hunting trip, added diced tomatoes and habenros as well as the jalepanos. Baked in the over at 350 as suggested. Serve with Corona and lime and you've got a good, lazy meal.

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Collegesurvivalist

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Reviewed: Jul. 8, 2008

The things that I adjusted that became an instant hit was the heating of the refried beans, I used the hot ortego taco seasoning in the meat as it cooked, and used the scoops chips instead of ordinary nachos, but made sure they were all facing cup side up so they were more like mini taco bowls after all the toppings were on.

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KDredd

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Reviewed: Jun. 19, 2008

We make super nachos regularly. I found this recipe and thought I would try something differnet. As I was preparing it I wasn't sure I would like it. I added a few of my own twists based on my familys tastes and we loved it. Super Nachos will never be the same. Thanks

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zurnfamily

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Reviewed: Feb. 24, 2008

Excellent!!!

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Carol

Cooking Level: Intermediate

Home Town: Clinton, Connecticut, USA

Living In: Bessemer City, North Carolina, USA

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Reviewed: Feb. 21, 2008

Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad rating. You can adjust everything according to taste because a recipe is more like a loose guideline than a strict set of rules. At any rate- the taco seasoning on the meat was awesome- I also used pickled jalapenos, cheese, black olives and warm low fat refried beans. I served with sour cream and salsa. My husband deemed them the best nachos he's ever had! Popping the chips into the oven for a couple of minutes before topping works wonders with soggy issues.

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