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Over the Top Nachos

SUBMITTED BY: Charlie  PHOTO BY: Manda Supporting Member (Click to learn more about Supporting Membership)

"These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole."
Over the Top Nachos Recipe
RECIPE RATING:
This recipe has been rated 84 times with an average star rating of 4.4
Read Reviews (63)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, finely diced
  • salt and pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can refried beans
  • 1 (14.5 ounce) package tortilla chips
  • 1 fresh jalapeno pepper, sliced

What to Drink?
Wine Zinfandel
Cocktail Mangorita

DIRECTIONS

  1. In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
  2. Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
  3. Microwave on medium-high until cheese has melted. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by LINDA MCLEAN 
I heated my beans before putting the mixture on the chips. It helped to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by KEROSKAM 
Yummy! I took some suggestions from the previous reviewers: I added taco seasoning to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by MAGGIE MCGUIRE 
Everyone enjoyed these at our Sunday night card party. I baked chips in oven for about 6-8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by LITGIRL1515 
Delicious. My boyfriend is a picky eater and loved these. The chips stay crispier if you bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 7, 2003 by GINAH1 
Big hit at our 4th of July BBQ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on sep. 24, 2005 by LB 
Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 25, 2004 by Navy_Mommy 
I seasoned my meat with taco seasoning. These are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on jan. 10, 2004 by STEPHANIE S 
This dish was a huge hit at a friend's pot luck Mexican night. I 've made it several times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on feb. 21, 2008 by erinid 
Nachos are quite possibly the most fun food ever- so I can't see how anything would get a bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 10, 2003 by COAV 
So simple it was scary. I added taco seasoning to the ground beef. We will have this alot... MORE

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Nutritional Information
Over the Top Nachos

Servings Per Recipe: 6

Amount Per Serving

Calories: 829

  • Total Fat: 52.1g
  • Cholesterol: 119mg
  • Sodium: 846mg
  • Total Carbs: 58.4g
  •     Dietary Fiber: 7.9g
  • Protein: 33.6g

VIEW DETAILED NUTRITION

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