Reviewed: Jul. 21, 2006

This tastes great!!!! I I put heavy duty tin foil in a retangular baking dish and layered all of the ingredients, except the cheese...folded it up (poked 2 steam holes in top of foil)and baked for about 40 min. or so at 350...The time depends on how large or small the potato's are diced..The smaller the dice, the less cooking time...then I opened the package, springkled the cheese on top -- along with some grated parmesean cheese and let it bake a little longer until the cheese was melted and bubbly...The flavors are really terrific, and no messy cleanup -- just serve and toss the foil.

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6 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Jul. 11, 2006

Excellent recipe! I love scallop potatoes but I hate the sticky mess they make in pans so this is such a time and labor saver not to mention they taste wonderful! Didn't change a thing! Thanks!

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5 users found this review helpful

Reviewer:

Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA

Living In: Casselton, North Dakota, USA

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Reviewed: Jul. 7, 2006

Sorry, just awful. You state 12 to 20 minutes. We had ours on for 45 minutes, still not cooked. Will not make again.

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Reviewer:

Rocket-Surgeon

Cooking Level: Intermediate

Home Town: Jackson, Wyoming, USA

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Reviewed: Jul. 5, 2006

Fantastic flavor and wonderful addition to campfire meals. I only wish we'd brought more ingredients so we could make them again. We used 2.5 really large potatoes.

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8 users found this review helpful