Grilling potatoes on the grill is nothing new for us, and adding cheese and onions and bacon has always been nice additions. However I never added a can of soup, not a fan of canned soups, but I did have a can of Campbell's Healthy request mushroom soup in the pantry. So I tried it...and wow was that a wonderful addition, the soup really adds a wonderful creaminess to the regular cheesy potatoes. I used red potatoes, sliced thin, cooked for an hour on the grill over indirect heat in a foil pan. Comes out perfect and taste is out of this world. We will be doing this again and again. Guess I need to stock up on that soup. Thanks Rebecca for the recipe submission.
Was this review helpful?
4 users found this review helpful
Grilling potatoes on the grill is nothing new for us, and adding cheese and onions and bacon...