Reviewed: Mar. 26, 2012

I made this in a tin pan and ended up only needed 5 potatoes. I sliced the potatoes thin. Left out the butter completely as I forgot. Before serving I put more shredded cheese on top. I cooked this over a camp fire and everyone LOVED it! Will definitely be making this again.

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Reviewer:

alitach

Reviewed: Jan. 26, 2012

our power went out so we did th eentire meal on the grill!! ***excellent - so cheesy and yummy didnt change anything and i will definetly do again for a bbq

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Reviewer:

911chick

Cooking Level: Beginning

Home Town: Sacramento, California, USA

Reviewed: Nov. 28, 2011

Grilling potatoes on the grill is nothing new for us, and adding cheese and onions and bacon has always been nice additions. However I never added a can of soup, not a fan of canned soups, but I did have a can of Campbell's Healthy request mushroom soup in the pantry. So I tried it...and wow was that a wonderful addition, the soup really adds a wonderful creaminess to the regular cheesy potatoes. I used red potatoes, sliced thin, cooked for an hour on the grill over indirect heat in a foil pan. Comes out perfect and taste is out of this world. We will be doing this again and again. Guess I need to stock up on that soup. Thanks Rebecca for the recipe submission.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Aug. 9, 2011

So good! I used Cream of Chicken instead of Cream of Mushroom and added in the optional bacon. It was DELICIOUS! However, I had to cook these longer on the grill for them to be done. The taste was amazing!

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Reviewer:

adellel

Cooking Level: Expert

Reviewed: Jul. 19, 2011

Watch very closely to not burn.

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Reviewer:

Karla Sonnenberg

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Farmington, Minnesota, USA

Reviewed: Jul. 16, 2011

so good I cooked them for 45 minutes in a foil pan on the grill

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Reviewer:

karin

Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA

Living In: Providence, Rhode Island, USA

Reviewed: Jul. 7, 2011

Made these today on my gas grill, would rate 5 stars for taste however I cooked these for over an hour. I thought I was going to run out of propane. Potatoes were still hard. Had to nuke these to soften up after all that so I would microwave just the potatoes prior to grilling as to help them cook in a normal amount of time.

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Reviewer:

roxmj

Reviewed: Jun. 30, 2011

Delicious – everyone loved it and rated it 5 stars immediately. I omitted the mushrooms and took a page out of America’s Test Kitchen tips by zapping the potatoes in the microwave first to get a head start. In the future I will use heavy duty tin foil and flip it because it did burn on the bottom. This is a great side dish which is perfect for a hot day when you don’t want to use the stove.

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Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jun. 30, 2011

TEN STARS Fantastic! I followed the recipe exactly, only reducing it to feed two adults with one giant potato. I did slice the potato thin instead of diced. I used real bacon (from the jar!) and did not have any mushrooms to add (but it would be good to add them!). I sprayed a tin foil pan then added the mixture (and topped with a little bit more cheddar then sprinkled a little bit of parmesan cheese) and covered tightly with foil. The grill was still too hot but I was hungry so I just kept a careful watch, turning the pan around every 4 minutes or so. It was on the grill for 30 -45 minutes and was wonderfully cooked all the way through with a little crunch on the bottom, but not burned. It was really a treat to have scalloped potatoes without turning on the oven on a hot summer day! Thank you Rebecca for a wonderful addition to the rotation!

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Reviewer:

Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jun. 2, 2011

We forgot to bring mushrooms and used all the bacon at breakfast (d'oh!) so I found this to be pretty bland without it. It was easy and interesting, but pretty blah so I will definitely try it again with the bacon and mushrooms next time.

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