Over the Fire Scalloped Potatoes Recipe
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Over the Fire Scalloped Potatoes

By: Rebecca Gould  
"I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (24)

Rate/Review | 1,570 people have saved this

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
42 Min

Servings  (Help)

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Original Recipe Yield 8 packets
 

Ingredients

  • 8 large baking potatoes, peeled and diced
  • 1 bunch green onions, sliced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • black pepper to taste
  • garlic salt to taste
  • crumbled bacon (optional)
  • sauteed mushrooms (optional)
  • 1/2 cup butter

Directions

  1. Preheat a grill for medium heat.
  2. Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
  3. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 18.9g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by olie89 
Tried these last night and they turned out great! Instead of doing individual packets I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Kristin 
We have cooked this twice now, and it can be tricky. The first time, we did a test run before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by DELANIA 
Fantastic flavor and wonderful addition to campfire meals. I only wish we'd brought more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Tami 
This is a good recipe. I changed mine up... made it a little differently. I used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Honey 
This tastes great!!!! I I put heavy duty tin foil in a retangular baking dish and layered all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Mel 
Excellent recipe! I love scallop potatoes but I hate the sticky mess they make in pans so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by sunshine 
This is a great recipe. I find that instead of dicing the potatoes that slicing them works... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by Rocket-Surgeon 
Sorry, just awful. You state 12 to 20 minutes. We had ours on for 45 minutes, still not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by catmorgan2004 
AWSOME!!! These are fantastic!!! I have tried doing potatoes several different ways on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by CaliGal 
My bf and I thought these were great! I peeled and thinly sliced the potatoes and cut the... MORE

 
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