More Recipes Like Oven Stew with Burgundy Wine

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Oven Stew II

Submitted by: JOLO

An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine.

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Oven Stew I

Submitted by: KBehrens2

This stew is delicious served over rice or egg noodles. Combine stew meat with onion, carrots, potatoes and tomato sauce, and simply cook for five hours in a slow oven.

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Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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International Beef Stew

Submitted by: GRIZZLY_JIMM

This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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