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Oven Stew with Burgundy Wine

SUBMITTED BY: MOEDON

"An awesome beef stew that will warm up those cold winter days."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed beef stew meat
  • 3 tablespoons all-purpose flour
  • 4 carrots, sliced
  • 2 stalks celery, sliced
  • 2 onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground dry mustard
  • 1/4 teaspoon ground black pepper
  • 3 cubes beef bouillon, crumbled
  • 1 cup water
  • 1 cup Burgundy wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.
  3. Bake in preheated oven 4 hours. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by DENISE BIENCOURT
This is very easy and good. I also added a couple of potatoes. I added extra water so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by Diane A.
Overall, this was really good! I would agree that you would need to AT LEAST double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by ASHLYNNS MOMMY
Excellent conmbination of flavors, though I must admit I only used this recipe for a base for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ROGAMIL
Ever since I visited Scotland, I've been trying to duplicate the rich, tangy stew I enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by MRSCHIEF109
Excellent--made according to recipe except tripled the gravy and spices as suggested from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by binkyj826
Holy Cow! I don't think I am going to make Beef Stew in the crockpot again. Sooo tasty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by ELISESARAH
This stew is excellent. I cut back to 1 onion due to hubby's taste. I could see it would be... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by BANANA55
I liked this. I read the other reviews and I'd have to say that if the liquid ran out it might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by BLF1GOLETA
This is a very good stew recipe, but it needs more liquid. One way is to add a can of stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by FBA
This was good but I just left the stew on the stove instead of putting it in the oven (one... MORE

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