Oven Stew II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2006
i made this yesterday, I was very happy with the results! so quick, easy and tasty!! i used frozen peas and carrots about a cup and a half and this worked out great, although i still used about 3 fresh cutup carrots as well! my 18 year old vegetarian sun loved the flavour the carrots had (he picked them out of the left over stew) there was very little left over though! anyway i probably only cooked the stew at 375 for bout 45 minutes and it started to lose a lot of liquid by then everything was nicely cooked and ready to eat. so i didn't bother adding more liquid, delicious on a wet and cold night! the little bit of left over was great (even with out the carrots!) thanks!
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Reviewed: Jan. 13, 2006
Excellent meal for a cold winter day. I'm new to cooking but I could easily follow this recipe. My roommate actually begged for me to feed him when he smelt this!
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Reviewed: Oct. 7, 2005
I added turnip to this recipe instead of the peas, it was the best stew I have ever made. My husband and I had 2 servings each, it's great.
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Cooking Level: Expert

Living In: Courtice, Ontario, Canada

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Reviewed: Nov. 10, 2004
Great recipe for a cold day...I added a couple cloves of garlic and browned the meat in oil before putting it in the casserole. I also added a half an onion, which becomes sweet in the oven. I mixed the water with the soup before pouring it over the whole thing. *one other thing* as a person with celiac sprue, I substituted 2 Tbs. of tapioca for the flour, as a thickener. I will use this recipe again!
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Reviewed: Feb. 3, 2004
It's yummy and easy to make. I would try it with a can of corn added in the last 15 minutes or so as well.
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