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Oven Stew I

Submitted by: KBehrens2

This stew is delicious served over rice or egg noodles. Combine stew meat with onion, carrots, potatoes and tomato sauce, and simply cook for five hours in a slow oven.

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Oven Stew with Burgundy Wine

Submitted by: MOEDON

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.

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Sasser Family Oven Stew

Submitted by: RESSAS

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Five everyday ingredients are popped into the oven and 90 minutes later -- tomato beef stew!

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Oven Beef Stew

Submitted by: KARPITS

Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes.

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Oven Beef Stew

Submitted by: Ruth Ushman

My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan

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Oven Meatball Stew

Submitted by: Madge Harman

My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families. - Madge Harman, Orange Park, Florida

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Easy Oven Beef Stew

Submitted by: Joanne

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

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Oven Chicken Stew

Submitted by: Phyllis Sheeley

I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois

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Beef Stew III

Submitted by: janiebear925

A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.