Oven Stew I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Feb. 24, 2013
There wasn't enough liquid to cover and make it a true stew. This stew was bland--no spices outside of salt & pepper. Where's the garlic, Italian seasonings, bay leaf? Anything? I put it all in a crockpot on low. Had to increase the water and season to my family's taste (seasoned pepper, garlic, splash of red wine and a bay leaf) midway through tasting as I knew they wouldn't eat it otherwise.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Apr. 12, 2011
This is a great recipe when you have a bit of stuff and just want to put it all together. I modified it somewhat: I added garlic and parsley; instead of tapioca, I added corn starch. I also added a cube of beef bouilion with the water as well as more water. I had some leftover homemade sauce that I threw in and cooked it all at 300 for 2.5 hrs. Turned out yummy! My husband ate it up!
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Reviewed: May 16, 2006
I used tomato juice and added celery parsnip and 2 oxo cubes Delicious
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Reviewed: Dec. 3, 2002
Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out.
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Reviewed: Feb. 21, 2000
If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca.
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