Recipe by KBehrens2
"This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it."
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cubed beef stew meat
salt and pepper to taste
If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca.
Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out.
I used tomato juice and added celery parsnip and 2 oxo cubes Delicious
This is a great recipe when you have a bit of stuff and just want to put it all together. I modified it somewhat: I added garlic and parsley; instead of tapioca, I added corn starch. I also added a cube of beef bouilion with the water as well as more water. I had some leftover homemade sauce that I threw in and cooked it all at 300 for 2.5 hrs. Turned out yummy! My husband ate it up!
There wasn't enough liquid to cover and make it a true stew. This stew was bland--no spices outside of salt & pepper. Where's the garlic, Italian seasonings, bay leaf? Anything? I put it all in a crockpot on low. Had to increase the water and season to my family's taste (seasoned pepper, garlic, splash of red wine and a bay leaf) midway through tasting as I knew they wouldn't eat it otherwise.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Stew I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 587
** Calories from Fat: 266
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