These were a HUGE hit at a breakfast I served to a big crowd! Once prepared, I kept the eggs in a chafing dish, and they remained moist clear to the very end of our 3 hour open house serving time...although there were barely any eggs left! Many people were amazed when I said the eggs were done in the oven. I did put a very light coating of virgin olive oil in the chafing serving dish to prevent any sticking, but not sure if that was really necessary. This kind of serving dish provides a warm, moist heat, so that may have also contributed to helping the eggs remain moist for such a long time. The cooking time in the oven took longer than the recipe stated, but that may have been due to the fact that I had other items cooking in the oven at the same time. This is now my favorite way to make scrambled eggs!
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These were a HUGE hit at a breakfast I served to a big crowd! Once prepared, I kept the eggs...