These came out fluffy and perfectly done. Very easy, and practically foolproof; the only thing missing is a pinch of salt. I would, however, recommend spraying the sides of the pan with nonstick cooking spray, because the eggs will stick to the sides of the pan. If trying to cut calories, the butter can be omitted, but this makes the nonstick spray all the more important. I cut the amount of ingredients in half and used an 8"x8" glass Pyrex dish. Everything fit fine, but because of the deeper depth, I ended up cooking it an additional fifteen minutes (specifically, after step three: stir + cook ten minutes + stir + cook five minutes + remove from oven). By doing this, the eggs were scrambled hard with no browning and no leftover runniness (the way I like -- others may want to pull them out instead of giving them the extra five minutes).
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These came out fluffy and perfectly done. Very easy, and practically foolproof; the only thing...