The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2007
Great recipe!!! My husband caught me putting the eggs in the oven, made a funny face and said "What Are You Doing?!!!" He wasn't very happy that I was "wasting" our eggs trying this. He LOVED them!!!! He ate most of the eggs himself. I did modify the recipe slightly buy sautéing some onions and garlic and tossing them in with the batter, and adding cheese when almost done. Will definitely make over and over again!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Saint Maries, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2007
My family loves this recipe - I've had to make it thee weekends in a row!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2007
These were delicious. So easy to make and they came out so light and fluffy. They are going to be a frequent dish in this house. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2007
Everyone that ate these on Christmas morning were astounded that they came from an oven! The only thing I did different was to use olive oil on the sides of the pan instead of using butter to make it healthier. Truely a great find! Healthy, and moist.
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Cooking Level: Intermediate

Living In: Taipei, Taipei, Taiwan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2007
FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless times when cooking for a men's breakfast for 60 men. We found some great additions to be chopped green chilies and cream cheese that we cut off the bar with a knife and stir into the egg mixture. Love this recipe!! THANKS ERIN!!
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33 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2006
Very good. I added bacon and onions. I will probably not add onions the next time I make it.
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2 users found this review helpful

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hez

Cooking Level: Beginning

Home Town: Salamanca, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2006
I made this for Thanksgiving breakfast. It was easy, fast and all my guests thought they were great. Next time I will cut down the amount of melted butter used for the pans. I made 12 servings and split it between a 9x13 glass baking dish and a 9x9 glass baking dish. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Nov. 27, 2006
I make this for breakfast on Sunday morning and it really awesome. I did use canola oil instead of margerine and add a handfull cheddar cheese and was delicious.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Jurong West, West Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2006
A very simple scrambled eggs recipe for a large crowd. This dish has become my go-to brunch dish when my family comes over. I usually add the real bacon bits that you can get in a jar and a handful of cheddar cheese if I want to make them extra special. They come out perfect every time. I've even scaled them down to 2 servings for my husband and me and they were still delicious.
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Lake Odessa, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 5, 2006
This recipe was very easy to make and better yet very good. I did add chopped onions and green peppers that I sauteed first and then added to the egg mixture. I also made breakfast burritos with some soft burritos that I had on hand. I served the eggs with Easy Spicy Roasted Potatoes, a recipe that I got from this site and everyone enjoyed their breakfast. Thanks!!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 4, 2006
Amazing! I have never achieved eggs this fluffy on a pan. Dead easy to make, even a novice cook would have success. This is the ONLY way to make scrambled eggs for breakfast lovers. It's so easy to adjust the ingredients to cater for the number of people you are cooking for. My parents were shocked that these eggs were made in the oven! A definate keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 30, 2006
Excellent and easy way to prepare eggs for a crowd. I use it at camp when I cook for 100.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: South San Francisco, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2006
These eggs were a big hit - fluffy and tasty. They did take about 5 minutes longer to bake than the recipe states. I added the cheese on half of the eggs and that turned out great. One big note: the eggs were WAY too salty! I would recommend cutting the salt in half when making this. Otherwise, great!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2006
I have to make breakfast for our church group soon and everyone there likes scrambled eggs. I hoped to find an easier way to make a large quantity without using the stovetop & worrying about them drying out. This was VERY easy, and produced moist fluffy eggs with barely any effort or babysitting. Definitely a keeper---not just for crowds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 5, 2006
How could something so easy be so good!!! Nothing but compliments!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 14, 2006
Absolutly awesome! I added lots of veggies and they were gobbled up! Thanks for this, I'll never make scrambled eggs on the stove top again!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Colusa, California, USA
Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 8, 2006
These were great! My fiance does not typically eat eggs, but he gobbled these up! And they are so easy. I added cheese at the half way mark and they turned out perfect!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2006
Great basic recipe! After adding seasonings and a little italian sausage before baking, it was perfect. I cut the recipe in half for a smaller crowd (6 whole eggs and one package of Southwestern egg beaters). I plated it topped with sauteed onion, and mushrooms. Thanks so much!
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Cooking Level: Intermediate

Home Town: Blackshear, Georgia, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2006
This was a hit with our family. It was very easy to make and the timing was fine. Next time I will reduce the amount of salt. The eggs were a little salty for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2006
These were the fluffiest, best tasting scrambled eggs I think I've ever had. They were also incredibly easy to make and a will definitely be a new staple breakfast item whenever I need to serve a crowd. I served them with warmed tortillas and an assortment of sauteed vegetables for people to make their own breakfast burritos. Everyone at my brunch commented on how delicious the eggs were.
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