Reviewed: Feb. 15, 2013

These are fine and good for when I am making various other things since I can just leave them. However, mine NEVER cook in the stated 25 minutes. It's always closer to 40, even with a higher oven temp. Also, I have to stir them a few times throughout cooking to avoid sticking and burning. I've not had any complaints about them though so I'll keep doing it this way. I like to prepare a few days ahead (along with pancakes) so my kids have a heat and go breakfast.

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Reviewer:

Brandi

Cooking Level: Intermediate

Reviewed: Feb. 3, 2013

Awesome! I made half in an 8x8 took about 18 minutes and OH SO Good!!!

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Reviewer:

Stella

Reviewed: Jan. 20, 2013

hmmm...not for me. ..they should be cooked very lightly and be almost set....there should still be some almost custard soft eggs...its like the difference between fried rice and risotto...one firm the other liquidy soft...

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Reviewer:

Solonge

Cooking Level: Expert

Home Town: Newbury, Berkshire, England, U.K.

Reviewed: Jan. 15, 2013

Served a swim team of high school boys and kept the top of the stove open. Bakes up light like a soufflé. Used a hand blender. Skim milk worked. Used half a stick of butter instead of whole. Will use this recipe to make up a freezer full of hand-held breakfast burritos. Just what I was looking for.

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Reviewer:

chilecrab

Reviewed: Jan. 5, 2013

Delish!!!

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Reviewer:

kotto

Reviewed: Jan. 5, 2013

Perfect for a crowd. They were light, fluffy and everyone loved them.

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Reviewer:

lovetocook

Cooking Level: Intermediate

Living In: Pincher Creek, Alberta, Canada

Reviewed: Jan. 3, 2013

This recipe took me by surprise in the nicest way! I tried a small batch changing the servings to four. All of us were pleasantly surprised at how fluffy they turned out! I did stir/chop them up a bit near the end when they were still just a tad moist/runny, sprinkled some grated cheddar over the top, covered with foil and kept in the warming drawer for 20 minutes (or 200 degree oven). Perfect! Doing the Bacon for a Crowd recipe in the oven along with this will make breakfast for a group so incredibly easy and good!! Thank you!!

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Reviewer:

mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Dec. 28, 2012

Works perfectly and is ideal for a crowd.

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Reviewer:

shiny me

Cooking Level: Professional

Home Town: Stoughton, Wisconsin, USA

Reviewed: Dec. 25, 2012

So easy for Christmas morning. Offered different topping. Bacon, avocado, green onions, cheese and tomatoes. Everyone raved about them which is funny for something so simple. I think I will be doing this every Christmas since we have so many allergies and this can accommodate the different needs easily unlike the egg casseroles.

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Reviewer:

APHRODITEANDVINNY

Reviewed: Dec. 24, 2012

Served it at a Thanksgiving brunch. Great way to make eggs for everyone, finished at the same time. They were the lightest, fluffiest, tastiest eggs I have ever had. Even the leftovers, reheated the next day tasted great. Thanks for sharing.

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