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Oven Scrambled Eggs

SUBMITTED BY: Erin PHOTO BY: AUSSIEMUM1

"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"
RECIPE RATING:
The reviewer gave this recipe 99 stars. This recipe average a 4.7 star rating.
Read Reviews (92)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by ritarose
FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by Jen B
This recipe was easy and delicious. The eggs came out moist and fluffy and we have no left... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LDSMOM01
This makes perfect scrambled eggs, soft and fluffy, but thoroughly cooked, and it is so much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Alyson
I didn't care for these at all. It was probably (seeing as everyone gave these eggs such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by LUCKYMNLASSIE
I made this recipe for my daughter's graduation open house. It was very well received. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by amyelou
These eggs were light and fluffy and EASY! I only made half the recipe and baked it in an 8x8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by punkmama
Great recipe!!! My husband caught me putting the eggs in the oven, made a funny face and said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by LIBRARYGIRL1
A very simple scrambled eggs recipe for a large crowd. This dish has become my go-to brunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Breeze
This is how we used to make eggs for our sorority when there were 75 or so of us eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by CHICH009
These were the fluffiest, best tasting scrambled eggs I think I've ever had. They were also... MORE

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Nutritional Information
Oven Scrambled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 242

  • Total Fat: 18.7g
  • Cholesterol: 450mg
  • Sodium: 666mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 0g
  • Protein: 14.3g

VIEW DETAILED NUTRITION

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