More Recipes Like Oven SPAM® Sandwiches

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Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

Submitted by: AvidAngler

Home Town: Healdsburg, California, USA

Living In: Windsor, California, USA

I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.

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Broiled SPAM® and Cheese Open Face Sandwiches

Submitted by: Elaine E

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Three ingredients combine for an easy, hot, and tasty lunch.

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Jessica's SPAM® Delight

Submitted by: Jessica

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and have found that this is a three ingredient dish others can eat and enjoy too!

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KGEMINIGRL's SPAM® Casserole

Submitted by: KGEMINIGRL

Home Town: Seattle, Washington, USA

People always doubt this creamy pasta recipe until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.

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Hot Shredded Chicken Sandwiches

Submitted by: Betsy

Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun.

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Breaded SPAM® Steaks

Submitted by: jemini6782

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

Luncheon meat is breaded and fried in this quick and easy dish.

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'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Barbecued Spam Sandwiches

Submitted by: Cindi Bauer

I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.