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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 27, 2008
We caught the trout this morning, and found this recipe to make tonight. It was fantastic! We will make it again soon!
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missy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 4, 2007
Delicious! Definitely use sweet onion though, if you have it. I used plain white onions because that's what I had and it made the stuffing a bit too strong--the onions don't cook that much during baking. Great recipe!
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Reviewer:

ANGELSHARK
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Cooking Level: Expert
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 3, 2007
Husband and I have had this twice already; a great recipe, especially if you're on a diet (like we are - only 7 WW points per serving). Really, really good!
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Reviewer:

BP3
Photo by BP3
Cooking Level: Expert
Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 29, 2007
Delicious! Great Recipe!
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Reviewer:

Bill
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