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Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

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Campfire Trout

Submitted by: snugglepunkin

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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Trout with Mushrooms

Submitted by: Kathy Kittell

A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Grilled Montana Trout

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

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Trout with Fiddlehead Ferns

Submitted by: Jamie

Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious.

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Barbequed Steelhead Trout

Submitted by: zeppelin68

Living In: Decatur, Indiana, USA

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

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Rainbow Trout with Yogurt Sauce

Submitted by: Lola

Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.

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Lemon Trout

Submitted by: fallon425

Lemony trout fillets are lightly coated with a spicy seasoning and fried for a burst of crispy flavor.

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Salmon with Lemon and Dill

Submitted by: What a Dish!

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!