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Photo of: Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout. 

Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes. 

Campfire Trout

Submitted by: tiggrrrl
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

Photo of: Asian Rainbow Trout

Asian Rainbow Trout

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout! 

Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire. 

Trout with Fiddlehead Ferns

Submitted by: Jamie
Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious. 

Photo of: Lemon Trout

Lemon Trout

Submitted by: fallon425
Lemony trout fillets are lightly coated with a spicy seasoning and fried for a burst of crispy flavor. 

Photo of: Rainbow Trout with Yogurt Sauce

Rainbow Trout with Yogurt Sauce

Submitted by: Lola
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout. 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: MITCH103
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: Marilyn Perzik
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 
 
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