Oven Roasted Trout with Lemon Dill Stuffing Recipe
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Oven Roasted Trout with Lemon Dill Stuffing

By: Jacqueline  
"Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 496 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup soft bread crumbs
  • 1/2 sweet onion, minced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons grated lemon zest
  • 1 clove garlic, minced
  • 1/4 cup olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
  3. Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 25.7g | Cholesterol: 201mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by ANGELSHARK 
Delicious! Definitely use sweet onion though, if you have it. I used plain white onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by BP3 
Husband and I have had this twice already; a great recipe, especially if you're on a diet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by THINKDIFFERENT25 Supporting Member (Click to learn more about Supporting Membership)
This recipe was easy and yummy. Make sure the fish doesn't over cook-account for the residual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Bill 
Delicious! Great Recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Julius8122 
This was the best baked trout I have ever eaten. I followed the recipe exactly the first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by mou 
delicious! we caught trout today and didn't know what to do with it. this is a very simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by JJPigg06 
Great way to cook fresh trout! The stuffing was amazing, so next time I think I'll make more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by HSWEET 
Excellent! Nice change from using a creamy sauce on fish. Trout is so mild that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Nicole McGovern 
Very good -- my sister really liked it too and it was so easy -- great combo of bread crumbs,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by missy 
We caught the trout this morning, and found this recipe to make tonight. It was fantastic! We... MORE

 
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