Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Oven Roasted Trout with Lemon Dill Stuffing

SUBMITTED BY: Jacqueline

"Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup soft bread crumbs
  • 1/2 sweet onion, minced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons grated lemon zest
  • 1 clove garlic, minced
  • 1/4 cup olive oil, divided
  • salt and pepper to taste
  • 4 trout, cleaned and head removed

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
  3. Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by BP3
Husband and I have had this twice already; a great recipe, especially if you're on a diet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Bill
Delicious! Great Recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by missy
We caught the trout this morning, and found this recipe to make tonight. It was fantastic! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by ANGELSHARK
Delicious! Definitely use sweet onion though, if you have it. I used plain white onions... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Jacqueline
Photo by Jacqueline
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Oven Roasted Trout with Lemon Dill Stuffing

Servings Per Recipe: 4

Amount Per Serving

Calories: 563

  • Total Fat: 25.7g
  • Cholesterol: 201mg
  • Sodium: 265mg
  • Total Carbs: 7.3g
  •     Dietary Fiber: 0.7g
  • Protein: 71g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?