Reviewed: Apr. 17, 2012

this was surprisingly and wonderfully good! i would've never thought these flavors would go well with sweet potatoes. Will definitely make again!

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Reviewer:

germason

Reviewed: Sep. 18, 2010

Yummy~ definitely don't need all the oil I used. I cut mine small and left them in the oven for extra bake time and they were nice and crunchy!

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Reviewer:

cyngracey

Reviewed: Jul. 24, 2010

WOW OH WOW!! My husbnd & I loved this recipe !! If you cut them very thin & leave for an additinal 20 mins. they will CRISP. For our 2nd batch we added 1tblsp brown sugar to this mixture and WOW DE'LISH and for 3rd batch HOTT SALT & BBQ SEASONING....EXCELLENT SPICE!! :)

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Reviewer:

B&K

Reviewed: May 22, 2010

Made these when I had sweet potatoes lying around and didn't know what to do with them. Oh they were so savory and delicious! I had guests over that night and there was none left!

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Reviewer:

Asharp

Cooking Level: Expert

Home Town: Alameda, California, USA

Reviewed: Jan. 28, 2010

Wonderful! A great spice combination, and a welcome break from oven roasted white or red potatoes. Using convection, I didn't have a problem with crisping. But watch carefully; at 425, the spices will burn easily.

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Reviewer:

larryb33

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 4, 2009

I finally made this recipe for my husband. He has been asking for these fries and I followed the recipe as stated and also sprinkled some cayenne pepper. I cooked them at 400 degrees for about 45 minutes along with another french fries recipe.

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Reviewer:

moonxfive

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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

Reviewed: Mar. 24, 2008

These fries were very tasty! I did add a little extra chilli powder and I broiled them for a few minutes to see if I could get them crispy. Unfortunately, they didn't get crispy but they still tasted fantastic- my kids loved them!

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Reviewer:

erin

Cooking Level: Professional

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

Reviewed: Jan. 10, 2008

To get the fries crisp, I moved them to the highest rack in my oven once they were soft, then cranked up the temp to 475 for the last 5 minutes.

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Reviewer:

Stephanie425

Reviewed: Oct. 21, 2007

This is a great healthy alternative to fried potatoes. My family loves the sweet savory combo of the sweet potato and the spice blend you toss them in. I do not peel my potatoes great! Thanks!

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Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

Reviewed: Aug. 13, 2007

My family LOVES this recipe! We made two minor changes - We didn't peel the potatoes (we just washed them really well and cut them with skin on), and we didn't have Lawry's garlic salt with parsley, so we combined regular garlic salt with some parsley flakes. We have made this recipe over and over again. You've got to try it!

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56 users found this review helpful