Reviewed: Jan. 26, 2012

These came out very well. I used skinless breasts that I then cut open and made a pocket inside. Very easy to make and good to eat.

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Reviewer:

Piques

Reviewed: Aug. 27, 2011

yum! the "stuffing" was so good! easy to make & turned out great!

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Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: May 8, 2011

This recipe was a winner. I did think it was a little dry maybe I will not add as much bread crumbs next time. I may also consider adding some sort of sauce on the side. Over all a good dish will make again.

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Reviewer:

Courtney8511

Reviewed: Feb. 22, 2011

I probably would have given this 3 stars, but because this simply was not for me nor my daughter, I gave it two. I followed the recipe except that I used skinless boneless chicken breast. Truly they turned out fine. I guess it just was not what I was expecting. The filling was kind of dry, not the chicken, it was moist. My daughter described the filling as "old flour." The taste is bland. I probably won't make these again, but for someone else, this recipe maybe perfect.

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Reviewer:

Lovin' it

Reviewed: Feb. 20, 2011

My husband requests this time and time again - a definite keeper for us. I use boneless/skinless breasts, cut them in half, flatten, fill with mixture, roll, and secure with toothpick. Absolutely wonderful!

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Reviewer:

Erin

Cooking Level: Intermediate

Living In: Englewood, Colorado, USA

Reviewed: Dec. 6, 2010

This was pretty good - I asked my husband and 2 daughters to rate - they said 3.5, 4 and 5, so 4 it is - lol I made minor changes - I used boneless skinless breasts that I slit & filled, used panko instead of bread crumbs, added salt, pepper, sage & garlic to the filling and sprinkled the breasts w/ garlic powder before baking. I would make this again :)

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Reviewer:

kashmirkat

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Reviewed: Feb. 15, 2010

I LOVE this recipe!!! I used skinless chicken breasts instead and just cut them in half and stuffed them.

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Reviewer:

Miranda

Reviewed: Feb. 10, 2010

I agree with the review below. Dish was very bland and dry. Family said it's not a keeper.

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Reviewer:

Karen

Cooking Level: Expert

Reviewed: Jan. 28, 2010

AMAZING! This filling could be really good in mushroom caps too!

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Reviewer:

Kim

Reviewed: Jan. 24, 2010

Didn't care for this one. I followed the recipe exactly. It seemed very bland and dry. If I had to make it again I would substitute the walnuts for pecans.

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