OK...I changed this up a lot so I'm not sure if my rating should count! I had some bone-in, skin on chicken breasts that I didn't know what to do with and came across this receipe. Instead of using the stuffing mixture listed, I opted for traditonal stuffing mix made of 6 slices of bread shredded, 1 stalk of celery finely chopped, 1/4 of a small onion onions finely chopped, 1/2 a granny smith apple finely chopped, 1 tsp sage, 1 tsp rosemary, 1 tsp thyme, 1 egg, splash of milk, salt and pepper to taste. This was more than enough to fill 2 very large (1 lb) chicken breasts. I seasoned the skin with salt, pepper, paprika and some oil (butter is prefered though). I followed the cooking directions and baked at 350 for 1 hour (because they were so huge!). They were fabulous!! Thanks for the idea!
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