A great way to prepare and serve root vegetables, and just in time for the upcoming holidays! I did two things differently - tossed the veggies in olive oil and added some crushed red pepper flakes. This garlic and rosemary is a traditionally tasty combination, and with this recipe other combinations will also result in a success. Squash is another fine choice to add to the veggie mix.
Rutabaga Tips: For those who have had rutabaga taste bitter, it is all in how to select one. Choose rutabaga that is firm/solid and heavy for its size. The skin should be free of major damage/blemishes, but the rigid scars around the top are natural. Smaller rutabagas are generally sweeter and milder. So for those who had a not-so-positive first experience with this veggie, give it another whirl! Also, keep in mind that roasting a rutabaga will bring out/intensify its flavor, whereas boiling/steaming it will dilute it.
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A great way to prepare and serve root vegetables, and just in time for the upcoming holidays!...