Reviewed: Mar. 9, 2012

Whole family fought to lick the bowl. Even the little ones! Wonderful recipe!

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Reviewer:

NorthwoodsKnit

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Minocqua, Wisconsin, USA

Reviewed: Feb. 23, 2012

I have only just gotten this recipe, so I'll review at a later date. This is a tip re bitter rutabaga. It's from The Victory Garden Cookbook: If turnips or rubataga are large or old, first blanch in boiling water for 4-5 minutes to remove strong or bitter flavor.

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samanamber

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Reviewed: Feb. 19, 2012

Very simple with great results. I served this alongside a slow cooker roast recipe from this site and everyone loved it

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Reviewer:

toddandeileen

Cooking Level: Beginning

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Feb. 11, 2012

I was very impressed. I didnt use celery root instead I used parsnips. you can pretty much use any type of veggies that you have in your house. It had a really great taste.

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Reviewer:

gingerriss

Reviewed: Dec. 25, 2011

I just put this in the oven but following the recipe to a T, this will feed twice, if not more, as many people. I only put half of it in the oven (didn't halve the oil mixture though) and I think with 5 adults and 2 children we will still have left overs. I'll come back to update this review after we've actually eaten.

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Reviewer:

Karoda

Reviewed: Nov. 4, 2011

Guess I have picky eaters. The family didn't care for it. I thought the flavors were good but not worth all the work for the dish. It might be a good side on a holiday dinner.

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Reviewed: Oct. 30, 2011

Yum - will make again for sure. I just picked up any root vegetables that looked good at the store!

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Cooking in Arlington

Cooking Level: Expert

Reviewed: Oct. 25, 2011

Two of us finished off a panful of carrots, parsnips and sweat potato. The man, who never eats vegetables, devoured most of it right out of the roasting dish. Delicious.

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Reviewer:

lizapie

Reviewed: Oct. 25, 2011

I thought this was OK, but my husband did not like it at all. I thought it could have used a little longer in the oven to cook it more.

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Oct. 13, 2011

While I have never been a huge vegetable fan, this recipe was very tasty. I did have to adjust the cooking time, however. Also, I couldn't find celery root so I used turnips instead, which worked fine.

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