Oven-Roasted Root Vegetables

SERVINGS

INGREDIENTS (Nutrition)

• Vegetable cooking spray
• 3 medium red potatoes, cut into 1-inch pieces
• 2 cups fresh OR frozen whole baby carrots
• 1 pound celery root (celeriac), peeled and cut into 1-inch pieces
• 1 (3 pound) rutabaga, peeled and cut into 1-inch pieces
• 2 medium red onions, cut into wedges
• 2 medium parsnips, peeled and cut into 1-inch pieces
• 5 cloves garlic, cut into thin slices
• 1 tablespoon chopped fresh rosemary leaves or fresh thyme leaves
• 1 tablespoon olive oil
• 1 cup Swanson® Vegetable Broth or Chicken Broth (regular or Certified Organic)