Oven Roasted Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 16, 2014
I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches
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Reviewed: Sep. 29, 2014
Good! Needed more sauce and maybe not put it on till the last half hour of cooking.
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Reviewed: May 11, 2014
The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking, and actually liked this batch more. Also note, since the sauce isn't added until the last hour, you can make the sauce after you put the ribs in the oven, no need to wait if you're running a little short on time.
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Photo by Laura

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Maple Grove, Minnesota, USA
Photo by Lysha
Reviewed: Apr. 6, 2014
Great flavor and easy to prepare.
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