Oven Roasted Ribs Recipe - Allrecipes.com
Oven Roasted Ribs Recipe
  • READY IN ABOUT hrs

Oven Roasted Ribs

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"Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs 20 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.
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Reviews More Reviews

May 11, 2014

The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking, and actually liked this batch more. Also note, since the sauce isn't added until the last hour, you can make the sauce after you put the ribs in the oven, no need to wait if you're running a little short on time.

 
Jan 07, 2015

Made for Recipe Group. Really good flavor on the sauce. I used Heinz chili sauce. I covered the pan while cooking although the recipe doesn't say covered or uncovered. I think next time I would drain the juices off when I add the sauce and then cook uncovered the last 30 minutes or so. Thanks for the recipe!

 

8 Ratings

Jan 10, 2015

Recipe Group Selection: 27, December 2014 ~ My husband and I really enjoyed this New Year's Day dinner. I purchased a 2 lb. package of boneless country ribs, so I halved the sauce recipe. The sauce thicken nicely and added a nice flavor to the ribs. I added sauerkraut and potatoes to the pan when baking the ribs. Also served, 'Pumpkin Cornbread' and 'Classic Texas Caviar' both from AR. It was a wonderful "good luck" new years meal.

 
Jan 03, 2015

Recipe Group: The whole family enjoyed these ribs! I convect roasted, covered, for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup, then realized we didn't have any beer so I subbed root beer :) Then I poured the sauce over the ribs and covered again, roasted for 30 minutes then took off the cover and went another five minutes to glaze the top a bit. Falling off the bone and tasty, thanks for sharing the recipe!

 
Dec 28, 2014

Made this for Recipe Group...I liked it, but I think the cooking time for the ribs were off...they came out pretty dry. Hubby wasn't big on the sauce, but me and the little guy thought it was great! In fact, I thought this sauce would be great over cocktail meatballs for an appy, which is what I may try next time. All in all, it was tasty, but do keep check on the ribs, so they don't overcook like mine did. Thanks for sharing. :)

 
Oct 16, 2014

I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches

 
Sep 29, 2014

Good! Needed more sauce and maybe not put it on till the last half hour of cooking.

 
Apr 06, 2014

Great flavor and easy to prepare.

 

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Nutrition

  • Calories
  • 634 kcal
  • 32%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 179 mg
  • 60%
  • Fat
  • 32.2 g
  • 50%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 47.9 g
  • 96%
  • Sodium
  • 872 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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