Recipe by cbowen76
"Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs."
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3 1/2 pounds
country style pork ribs
The sauce for this recipe is really good, but is fairly spicy and I only used about a 1/4 cup Sriracha for chili sauce and ketchup for the rest. I put mustard on a second batch of ribs for the first hour of baking, and actually liked this batch more.
Also note, since the sauce isn't added until the last hour, you can make the sauce after you put the ribs in the oven, no need to wait if you're running a little short on time.
I liked it. It needed to cook longer. I made it with the sririchi and ketchup. Had a definite tang. Much better the next day when I made it into bbq sandwiches
Good! Needed more sauce and maybe not put it on till the last half hour of cooking.
Great flavor and easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Roasted Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 290
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