Reviewed: May 26, 2012

The "potato" man in the house, (my husband), thought these were outstanding. He would have liked them crisper, however and he usually cooks his potatoes at the highest temp the oven will go. I followed the recipe and thought they came out perfect. I didn't cook them as long, though, because I used the smaller red potatoes and cut them into quarters. They were great. Thanks

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Cooking Level: Intermediate

Reviewed: May 17, 2012

Great idea to use Onion Soup mix to coat. We made this, w/added onion, zuchinni, & cauliflower--marinaded for a while with olive oil and onion soup mix. Followed the above reviewers advice, and cut oven time to 350 for 30 mins, then removed the cauliflower and zuchinni. Turned oven up to 400 for 20 more mins for the red potatoes, and BOY was it delish!!! Yum, yum, yum!!! Will DEFINITELY make again. Might even become a fav of the family!

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seablue2u

Reviewed: Mar. 30, 2012

I replaced the onion soup mix with a packet of ranch dressing mix and the red potatoes were delicious. I highly recommend.

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Red Tears

Reviewed: Mar. 16, 2012

YUM!!!! Seriously delicious! So super easy!!!!

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Himalima

Reviewed: Mar. 12, 2012

Great, I didn't have onion mix, so used Italian Salad Dressing Mix, one time, also very good

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RAREITZ

Reviewed: Mar. 4, 2012

I did not care for this recipe.

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Mar. 1, 2012

So easy and delicious!

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bakes82

Reviewed: Feb. 27, 2012

This recipe sounded so good and I couldn't wait to try it. It was OK, but would have been better without the bitterness from the burnt pieces of onion. I may give it another try but try and hold out the onions until the last 15 minutes.

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