The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2007
This is almost identical to a recipe my dad uses. I'm a university student, and these potatoes are really easy to prep and cook, they make a great side dish. Instead of using olive oil, I use zesty Italian dressing, it adds a little kick of flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2007
Very tasty
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Photo by Trish

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2007
At first I thought the onion soup way over did it...they smelled so potent, but they cooked up nicely! We liked them a lot!
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Photo by KISSTHECOOKAGAIN

Cooking Level: Expert

Home Town: Ogden, Utah, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 4, 2007
Tasteless
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2007
It doesn't get much easier than this! Everyone loved them. I will definitely be making these again...probably numerous times.
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Photo by KARENKY

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2007
easy, quick, and tastes good! My husband and i will make this again!
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Photo by beachbride

Cooking Level: Intermediate

Home Town: Mortons Gap, Kentucky, USA
Living In: Herrin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2007
Great tasting and very easy. Can be easily doubled or more to accomodate a crowd.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: White Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by J Miller
Reviewed: Aug. 15, 2007
These are very good potatoes! I cut mine into 1/8 pieces and baked them for 20 minutes at 450 then 20 minutes at 350. I put salt and pepper on them before I put them in the oven to cook. With the adjusted size and cooking time/temp these turned out perfectly. Thank you!
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Photo by J Miller

Cooking Level: Intermediate

Home Town: Gulliver, Michigan, USA
Living In: Gladstone, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2007
Easy and Delicious! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 29, 2007
so easy, great taste definitely a keeper. I agree if you want to change the flavor--as some suggested garden mix and so, that's great, but the onion soup mix was great for the side to the meal. Kept the calories down too. Followed directions exact and but forgot to stir them during cooking, but it didn't change the flavor.Thanks for submitting this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2007
I grew up with onion soup potatoes, but my mom always used russets. I have also made them with russets. But, I don't know why I didn't think of red potatoes before! Much less starchy and a better flavor.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2007
I love this recipe. However, last time I went to make it, I realized I had NO onion soup mix. But I did have a packet of Knorr dried pesto mix. I used that instead, added some grated parmesan, and it turned out GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 23, 2007
I instead cut into fourths and put on the grill. Tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2007
This recipe has always been a favorite. Simple and tasty. I think you can doctor this recipe up to fit your taste without a problem. We have even put in a foiled baking bag and threw on the BBQ or campfire. (remember to rotate!) Thanks for sharing! YUM!
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Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2007
Very easy and good flavor. My husband especially loved it so I'll definately make this again. I followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 7, 2007
I didn't have any onion soup on hand, so I substituted veggie soup mix and they turned out great. My picky hubby loved them!
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Photo by katiemaytoo

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 27, 2007
Excellent side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2007
This recipe is AMAZING!!! I made this for a quick get together while grilling out... everyone loved these potatoes! Pre-heating the pot in the oven gives them a nice "crunch"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 30, 2007
Very nice dish, especially considering how easy it is to make. We really enjoyed the flavor that the soup mix gave to the potatoes. We ended up cooking it a bit longer than called for, but otherwise followed the recipe to a tee.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2007
Meh. I needed to add quite a bit of extra seasoning to bring out any flavor. A good starter recipe, but definitely needs some that something extra.
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Photo by surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

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