The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 1, 2009
Where is the garlic in this recipe!! What a great easy way to make roasted red potatoes. I used just about 2 bags of the little red potatoes with the rest of the ingredients listed but also added 3 cloves of garlic. I sprayed cooking spray on parchment paper and roasted in the oven and the broiled them for the last 10 minutes or so to get them nice and crisp. Just perfect!!
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2008
Anything this easy that tastes good gets 5 stars. I made it with carrots and potatoes mixed together. Only other change was that I cut back the oil a little bit. Thanks for a great simple recipe!!
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Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 27, 2008
This has become my go-to-side-dish when I have company over. No fuss and easy. Everyone always loves it. Just bake on parchment paper and spray with Pam ahead of time. Then the potatoes won't stick to the pan.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 12, 2008
My husband and I devoured these!!
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 7, 2008
These were really tasty. Certainly worth making again. Used the leftover onion soup mix from "My Meatloaf" recipe to make these as a side along with leftover meat loaf sandwiches. The combo made for a lovely weekend lunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2008
Fine, though a bit salty. I used beefy onion soup mix. I also used half the oil, but greased my foil pan well, and then discarded the pan after baking. There was zero burning and (hardly) any sticking. Easy.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2008
Ever-so-yummy! I added baby carrots to the mix and they were excellent. I doubled the recipe, thinking I'd have roasted potatoes for a potato salad the next day. BUT, the refrigerator raiders got every single one before morning. This speaks volumes for the recipe - a definite keeper.
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Home Town: Romulus, New York, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 4, 2008
It was good but I think I added too much onion soup mix because it came out too salty. As well the onion bits burnt which made them taste some what bitter. I'll give this recipe another go but I'll sift out the dried onion bits next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2008
I followed the recipe as it was written. My husband and I thought these were great. And they were soooo easy!! Thanks Donna!
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 19, 2008
Thank you for this great recipe. I am making it for the second time tonight with yukon gold potatoes. It is so easy and quick. My family really enjoys it.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 17, 2008
This was a quick and easy recipe for a side dish. I followed some peoples suggestions and used aluminum foil, which I also sprayed with non-stick spray. I had no issues with them sticking. I also cooked them at 350F for 60 minutes.
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Cooking Level: Beginning

Home Town: Feeding Hills, Massachusetts, USA
Living In: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 9, 2008
Horrible cooking method!! Im not sure what it was but my potatoes would not come out of the pan..stuck like crazy. Which is too bad bec I liked the taste. I did grind my soup mix in the coffee grinder..lol I would like to have these again maybe next time boil the potatoes??
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2008
Pretty good, family enjoyed them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2008
I cut the potatoes into eighths and allowed them to sit in the olive oil mixture for about an hour. Following others' advice, I spread the potatoes out on a cookie sheet and baked them at 350 degrees F for an hour, stirring occasionally, and at 450 degrees F for 20 minutes. I sprinkled some parsley for color. The potatoes were very flavorful and crispy. This recipe is so easy and produces great results!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 27, 2008
I am such a novice when it comes to cooking! This recipe was great easy and tasty. Agree with other suggestions- if you like it crisp cut into small pieces, add some garlic salt or salt and pepper to taste and cook for longer depending on how many potatoes you are making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 24, 2008
Yummy! Be sure to cut the potatoes into bite-sized pieces instead of just cutting in half; you'll get more 'surface area' of taste. :) Also, I marinated the potatoes in the olive oil & soup mix for 1 hour before baking...perfect. Also - you need to line your cookie sheet with aluminum foil, because the potatoes even stuck to the foil a bit...maybe even spray the foil with oil. Great, simple recipe - will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2008
i gave four stars b/c i changed the recipe a little. i used ranch dressing mix instead of onion soup mix and also added salt, pepper, and garlic powder. they came out awesome! going to try it with onion soup mix next time!
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Cooking Level: Expert

Home Town: Herrin, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 12, 2008
First, I followed this recipe - didn't add anything special. And I was quite disappointed to find that this is the same recipe from the back of the onion soup mix box! Anyway, the potatoes came out "fine." But the mixture didn't really do much for them. Pretty boring. Add your own seasonings or something. And if you're reading those other reviews that gave this 4 or 5 stars, it's because they added all sorts of other things and basically made their own roasted potatoes. I also had to individually take each piece off of the foil. *sigh*
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Cooking Level: Intermediate

Home Town: Smithtown, New York, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2008
Very yummy... even got my picky husband to eat them. I did as others had suggested and cut the temperature to 400 degrees. It took them about 1 hour to cook. I also cut down on the amount of onion soup mix and oil. Will cook these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Aug. 5, 2008
These potatoes were really good. I used grapeseed oil because it's the only one I had. I also used baby red potatoes. Delicious.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Montebello, California, USA

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