Reviewed: Apr. 11, 2011

Absolutely delicious. The only change I made was to make a Lipton soup mix recipe from the copycat restaurant website. We never buy onion soup mix anymore. Doubled the recipe, and am making them very soon. Thank you so much for this great recipe Donna.

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2 users found this review helpful

Reviewer:

Steelerfan74

Cooking Level: Intermediate

Living In: Camillus, New York, USA

Reviewed: Apr. 6, 2011

Excellent recipe! I lined the pan with tin foil for an easy clean up. I will definitely make these again! (I also baked them at 350 for 1hr covered with foil)

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6 users found this review helpful

Reviewer:

caeserlysweet

Reviewed: Apr. 6, 2011

I mixed SUGARSURPRISE & RATED PG 's way of doing the oven roasted red potatoes and I loved it! It turned out perfect. My family loved it! But I must confess I went a tad too much on the olive oil. Next time I need to actually measure with a cup and not with my eyes. hehe! Will toatally recommend this recipe!

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Reviewer:

ladystar23

Reviewed: Apr. 4, 2011

My entire family LOVED these. I didn't tweak it too much, just added fresh garlic, salt & pepper and cut down on the olive oil.

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6 users found this review helpful

Reviewer:

JWRAMR

Cooking Level: Intermediate

Reviewed: Mar. 22, 2011

wouldn't make again, kinda salty and tasteless

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4 users found this review helpful

Reviewer:

deaver

Reviewed: Mar. 18, 2011

Good Not Great.To Much oil

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4 users found this review helpful

Reviewer:

ktchup

Reviewed: Mar. 9, 2011

I realized this is the recipe from the box of soup mix. The directions are just a bit different (bake at 425 for 35 minutes). I followed those and the result was perfect. Can't see how you can go wrong either way though!

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8 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Springfield, Virginia, USA

Reviewed: Mar. 1, 2011

Hubby & his buddy loved it!!! Said its a must to make again. We made it w/ fresh halibut

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1 user found this review helpful

Reviewer:

MiracleMom

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

Reviewed: Feb. 23, 2011

I crush up the onion soup mix almost to a powder so nothing burns as many reviewers have complained about and I also let the potatoes marinate in the fridge with the oil and soup mix for an hour or so before cooking. My big change to the recipe though is to cut the potatoes into bite size pieces rather than in half. It gives them a lot more surface area to crisp up while cooking. For cooking them I dropped the temp to 400 and cooked them for an hour instead of 40 minutes, stirring them once. They come out crispy on the outside, soft on the inside and all around flavorful everytime!

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20 users found this review helpful

Reviewer:

CookinMama

Cooking Level: Intermediate

Living In: Vineyard Haven, Massachusetts, USA

Reviewed: Feb. 19, 2011

This is so YUMMY!! I added carrots to it and used red and white new potatoes. For the first 20 minutes I cooked it on 400 and then tossed it. The second 20 minutes I changed the temperature to 350 because I had something else to put in the oven. It turned out perfect and we will definately make this again.

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1 user found this review helpful