I used this recipe as a base and added my own twist. Instead of dry onion soup mix, chopped up some onion and garlic to put in with the potatoes and for seasoning, I added salt, pepper, onion salt, garlic salt, italian seasoning, and dried parsley flakes. I then baked in the oven for half an hour. The flavor wasnt as much as I had hoped for so next time i'm going to use butter instead of olive oil and probably a bit more onion salt and garlic salt. Even with the mild flavor they, they were very good.
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I used this recipe as a base and added my own twist. Instead of dry onion soup mix, chopped up...