Reviewer:

Reviewed: Sep. 9, 2011

I made this tonight for dinner and all I can say is WOW! How can something this easy taste so wonderful? The only thing I did different is to quarter the potatoes and bake them for 30 minutes. I also threw the cut up potatoes into the roasting pan and then poured the oil/onion soup mix on top.

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2 users found this review helpful

Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 31, 2011

My husband went crazy over this! He loved it! Thank you!

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4 users found this review helpful

Reviewer:

mommyswinson

Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

Pretty good! I followed the directions exactly (I'm so not a creative cook) and they turned out good but I burned them a little. The recipe on the soup envelope said to stir them occasionally but I didn't - too much work hehehe - so maybe that's why they burned on the bottom. Good with some sour cream!

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1 user found this review helpful

Reviewer:

Michelle

Reviewed: Aug. 14, 2011

I used this recipe as a base and added my own twist. Instead of dry onion soup mix, chopped up some onion and garlic to put in with the potatoes and for seasoning, I added salt, pepper, onion salt, garlic salt, italian seasoning, and dried parsley flakes. I then baked in the oven for half an hour. The flavor wasnt as much as I had hoped for so next time i'm going to use butter instead of olive oil and probably a bit more onion salt and garlic salt. Even with the mild flavor they, they were very good.

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1 user found this review helpful

Reviewer:

junebug2591

Cooking Level: Intermediate

Reviewed: Aug. 10, 2011

These were fantastic! Good and crispy. The whole family loved them.

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5 users found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Massena, New York, USA

Living In: Jeffersonville, Indiana, USA

Reviewed: Jul. 23, 2011

So many people have said "this is a great recipe if you do this". I wish people would rate recipes as they are so we don't have to read the reviews to really see if the recipe is good or not. This recipe is not good. There is too much oil and is cooked at too high of a temp for too long. The onions came out burned, the potatoes were greasy, and the onion soup mix was overpowering for the small amour of potatoes. The recipe alone, sucks, sorry. If you read others reviews on changes they made it will greatly improve the quality of your potatoes. Otherwise use a different recipe.

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9 users found this review helpful

Reviewer:

sbuxton

Reviewed: Jul. 10, 2011

Pretty good, needs salt, a lot of potato was missing the flavor so I think I'll try it again with the potatoes cut smaller.

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6 users found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

Reviewed: Jul. 8, 2011

I love this recipe! So easy and predictable. My only changes were I added either fresh, chopped garlic or a little garlic power. You can also serve with some sour creme for a little extra. Thanks for sharing! It's definitely a keeper.

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2 users found this review helpful

Reviewer:

Rose G

Reviewed: Jul. 7, 2011

Awesome! Husband and I loved them. He would've liked them to be a little more spicy, so next time I'll add a little chili pepper to them, but I loved them just the way they were.

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1 user found this review helpful