Reviewed: Oct. 28, 2009

awesome taste simple to make, what more do you want?

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jordyns mom

Home Town: Tacoma, Washington, USA

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Reviewed: Oct. 26, 2009

Thanks for the recipe! It was so simple and so yummy!

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Stacey

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Reviewed: Oct. 22, 2009

I would say this is a very yummy recipe. Not like knock my socks off yummy but good enough for four stars. Might play around a bit with the recipe for next time. Yummo!

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scebbi_loves_2_cook

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Oct. 19, 2009

This was so good! I lined my metal 10x14 pan with foil and dripped the olive oil, 1/3 cup over all the potatoes. I seasoned them with the soup mix, garlic, paprika, pepper. They were delicious!

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Sara

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 3, 2009

I doubled the recipe and used only 1/3 cup of olive oil. I cut the potatoes into quarters and followed the recommendation of cooking them on cookie sheets lined with foil. I cooked them for 30 min. at 350 degrees, then another 30 min. at 400 degrees. I also added a couple TBSP. of minced garlic to the potatoes. Very good!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 3, 2009

I followed the ingredients exactly and put all in a large pastic bag then let marinade all day. They turned out delicious and perfectly cooked. My dinner guests loved them.

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sandover

Cooking Level: Intermediate

Home Town: Vancouver Island, British Columbia, Canada

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Reviewed: Sep. 19, 2009

I'm only giving these 3 stars. They stuck to the pan, despite the olive oil AND cooking spray. They didn't have a lot of flavor, and they never got crispy. I'll stick to "Easy Spicy Roasted Potatoes", also found on this site.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

These are a huge hit at my house. My 8 year old son asks for them all the time. Very easy to make. I find that they take a bit longer to cook though. You won't be sorry if you try these.

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bluekeep

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Reviewed: Aug. 17, 2009

So easy, so good. I make this all the time, sometimes I add a tsp of season salt.

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KAHLUAKIZZES

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Reviewed: Jul. 23, 2009

This is soooo easy and good! I crushed the onions in the onion soup mix as others suggested. I reduced the oil and cooked at 400 degrees. These have become a favorite!

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ktwofish

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Reviewed: Jul. 12, 2009

I love onions and these potatoes are tasty! Excellent taste for such an easy process! Make sure you use enough potatoes or use less of the packet or they will be too salty.

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: Jul. 8, 2009

I've been making this for about 10 years its identical to the recipe on the back of lipton onion soup mix. For a little variation I like to throw in a little garlic and rosemary or whatever suits me at the time. When pressed for time i will diced potatoes and throw them in the microwave to pre cook them then toss them in your mixture. They will finish in about 5 minutes @ 350 after that.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jul. 7, 2009

Quick, easy, and delicious

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Kelly

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Reviewed: Jun. 28, 2009

These are great as written, sometimes I also add a paprika, garlic powder and onion powder and a 1/4 cup Parmesan cheese. So good.

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lynsey

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

The cooking time/temp. is definately off. I cooked mine for 35 minutes and they were burnt = ( . I marinated them and went through all that trouble just for burnt potatoes! I might try again but DEFINATELY change the time/temp.

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SHELLBELL

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Houston, Texas, USA

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Reviewed: May 24, 2009

The onion pieces definitely burnt but it was fine - they still tasted great. I marinated them for a couple hours and then put them on tin foil sprayed with pam. I think the temp or the heating time, maybe both, is off. Mine definitely didn't take 40 min and I stirred them after 15 min. I also added a touch of pepper, salt, & italian seasoning. Yum!

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: May 17, 2009

These potatoes were amazing. The only thing I added was a sprinkle of salt, pepper and garlic powder. I cooked at 450 for 40 minutes just like the recipe advised and stirred them twice. Cooked perfectly.

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Aunt Ree

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Reviewed: May 5, 2009

these potatoes were really good. my boyfriend loved them as well. i once added a little shredded cheddar cheese right before i took them out of the oven. you can also put diced bacon on top of the cheese! thanks for this quick addition to our dinners! bettycrocked1

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bettycrocked1

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Reviewed: May 2, 2009

These were easy enough to make, but, I find them tastier with olive oil, fresh garlic, dried basil, salt & pepper. Wrap them in foil and place on your grill for a wonderful side dish without the mess! BMC

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BMC

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Reviewed: Apr. 29, 2009

I liked these potatoes very much. I cut my potatoes into wedges and then microwaved them first. I then added baby carrots to them and mixed in the oil and onion mix with a little garlic powder, cooked them on a tin foil lined baking sheet 350 for 45 minutes. Wow, delicious!!

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