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Photo of: Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum! 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 

Photo of: Balsamic Roasted Red Potatoes

Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal. 

Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: Stephanie Moon
These slightly sweet potatoes are perfect with most entrees. 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Shawnah
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Oven Fried Potatoes I

Submitted by: Janet Schaufele
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter. 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 

Campfire Roasted Potatoes

Submitted by: MOTHERHEN1982
Living In: Orillia, Ontario, Canada
A gourmet touch is lent to outdoor cookery by roasting potatoes in the fire with oregano and Parmesan cheese! 

Photo of: Oven Potato Wedges

Oven Potato Wedges

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Nicely seasoned Oven Potato Wedges bake in the oven while you're preparing a main course. 
 
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