Reviewed: May 12, 2012

This was great but I used fresh herbs and still did not use the amount stated. That seems a bit much. Good, fresh flavor though!

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1 user found this review helpful

Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 12, 2012

This was fantastic. I followed the directions, but cut the rosemary and thyme in half, and roasted the potatoes for half an hour, uncovered so they would be a little brown and crunchy, and then added the asparagus and cooked an additional 10 mins, uncovered.

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2 users found this review helpful

Reviewer:

frenchfries

Reviewed: Feb. 25, 2012

These were not oven roasted, they were oven steamed. Still not bad, so I can only imagine how good this would have been had it never been covered.

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4 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 3, 2012

I never follow a recipe to a T. So I added a bit of cream cheese and I used Italian seasoning instead. I also added some red pepper flakes. It was good and a great side dish to steak.

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1 user found this review helpful

Reviewer:

Makena78

Reviewed: Jan. 18, 2012

i used this recipe as a guide for the cooking time. I used all the same ingredients, but did not measure any of them, just seasoned to taste and added carrots and red onions.. soooo good!!

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Reviewer:

beingbeth

Reviewed: Jan. 1, 2012

Tasty side dish!

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1 user found this review helpful

Reviewer:

Ultimau5

Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 17, 2011

OMG .... this is delicious. Be sure to add the asparagus at the end so it doesn't overcook. I cut mine in 4ths. Upon cooling (waiting for my husband to end his business call), I drizzled some Balsamic Vinegar on top. (This advanced the rating to a 15. Tee Hee.) Next time I made add a little while cooking. Also, next time I will add some diced red onions. I will be making this soon. :)

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3 users found this review helpful

Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 10, 2011

The rosemary in this dish is overwhelming! I did not care for this. I'm so disappointed that this recipe got 4.5 stars and that I trusted the rating. If you have to make such major modifications to the seasoning to make it taste okay, please don't rate it 5 stars!

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2 users found this review helpful

Reviewer:

Sundee

Reviewed: Nov. 9, 2011

This was delicious and not time-consuming to prepare. Although I need more salt than some recipes include, this probably has a little too much - maybe half as much would be better.

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1 user found this review helpful