I like the idea of this recipe, but I think that cooking the asparagus for 20+ minutes would make them a mushy mess. Instead, I only added the asparagus for the last 8 minutes or so of cooking. I cut down on the garlic significantly. I only added enough olive oil and seasonings to coat the potatoes (and then enough olive oil to coat the asparagus). I liked this recipe, but I don't think using the cooking time as written would work. If you are interested, I created a custom version of this recipe with my changes.
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I like the idea of this recipe, but I think that cooking the asparagus for 20+ minutes would...