This was really, really good despite how much it annoyed me. Why did it annoy me? Because I don't own a metal pan big enough and I won't heat my glassware that hot, so I wound up preparing this recipe on a jellyroll pan that I covered with aluminum foil. I found it difficult to "toss" the veggies with the seasonings so I just mixed them with a spoon as best I could. My garlic blackened in places where it wasn't touching any veggies and I thought for sure it would be ruined, but it wasn't. The little black bits were actually quite tasty! I don't have kosher salt so I halved the salt quantity and that worked fine for us, you can always add more later. Thanks for the recipe, I'll use this one again! (After acquiring a 9x13 metal pan, at any rate.)
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This was really, really good despite how much it annoyed me. Why did it annoy me? Because I...