Reviewed: Mar. 19, 2006

I loved it - but I did not use the full amounts thyme or oregano, I think they might have been a little over-powering as written. This is going into my rotation, the kids loved the potatoes!

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Mar. 14, 2006

Use this recipe for potatoes frequently--never thought to add asparagus! Kept asparagus spears whole; cooked potato pieces covered for 25 min. & increased oven temp. Added seasoned asparagus & roasted it uncovered for 15 min.-browned potatoes, too! Delicious--may add red onion wedges next time in the final roast!

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cindygma

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Reviewed: Sep. 22, 2005

Please make sure you like the taste of rosemary before trying this recipe as written. I like the herb in small amounts but I found the rosemary overwhelming in this dish, and ended up throwing most of it away. I'm still giving it 2 stars for the basic concept. I'm sure I would have liked this much better with different seasonings.

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KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Aug. 29, 2005

I was missing the rosemary and the thme (which I didnt realize until I started making this) so I improvised with season salt, more garlic, the little thyme I did have on hand and various seasonings. It was really good especially with the fresh asparagus.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jul. 21, 2005

This was delicious -- I liked the spices just as the recipe called for. The potatoes and asparagus were overcooked and too soft. Next time I'll adjust the cooking times, but I'll definitely make this again!

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ApplePieSF

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Reviewed: Jun. 15, 2005

Soft and flavourful. Quite salty/oily, as you'd expect, you may wish to cut back on those per your tastes. Spice is not too much at all, though it looks like a lot when you toss it on. Used regular salt and a bit less garlic. The garlic tastes good, too, after it's roasted.

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OCTOVUS

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Reviewed: May 23, 2005

Great combination. Potatoes were good but the asparagus was over cooked. 10 - 15 minutes total cooking time for the asparagus is probably long enough. Also would leave the asparagus spears whole next time.

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GRAMMABEA

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Reviewed: May 18, 2005

I'm new to cooking and I found this very easey to make. And it was good!

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KRISTINKL

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Reviewed: May 15, 2005

This was yummy, but I did cut down on the rosemary and thyme like other reviewers advised and next time I think I may omit the rosemary all together. It was a little 2 overwhelming for me but the hubby gobbled it up and declared it 5 stars.

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cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: May 3, 2005

Delicious, and very easy to prepare! I followed the recipe as written, but had to roast the potatoes longer. Will make again!

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SOOBEEOZ

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Reviewed: Apr. 28, 2005

Very good. My husband and I split the whole dish between us! So that's three servings apiece. I didn't measure the spices, but I'm pretty sure I used a bit less than called for of the rosemary and thyme. Garlic, however, I never skimp on. :) Loved the combo of the asparagus and potatoes - and the potatoes were so tender. Will definitely be making again.

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mcmg

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Reviewed: Apr. 27, 2005

a bit too much salt and rosemary for my tastes, other than that I thought it was quite good. I put some sliced chicken breast in to turn it into a quick and easy meal. It came out nicely.

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YDRALUS

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Reviewed: Apr. 27, 2005

Far too much rosemary in this recipe; I would make this again halving the rosemary. I did add the red pepper which is a nice addition.

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Leslee

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Reviewed: Apr. 19, 2005

What a tasty dish! I doubled up on the Garlic, used fresh rosemary and thyme, and this is one of the best potato dishes I have ever had! We have a family of 9, and they gobbled it up!

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TROUBLEINA

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Apr. 7, 2005

This smells wonderful while baking! Had to cook the potatoes an extra 10 minutes, but everyone loved it! Something different for asparagus!

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KRISABELLE

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Apr. 5, 2005

Absolutely delicious! Husband raved over this one.

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BARBIEL

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Reviewed: Mar. 7, 2005

These were great last night, and even better for lunch today! I would use less oil next time though, and more garlic.

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tatesakiyama

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Reviewed: Feb. 10, 2005

I made this recipe last night and loved it. I just eyeballed the spices and I didn't have any rosemary so I just threw in some things I thought would taste nice. It came out wonderfully.

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NERDYCHEESECAKE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 26, 2004

We loved this recipe. All the flavors combined extremely well. Still having a problem with the potatoes sticking (is it OK to use a glass Pyrex casserole dish??).

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 23, 2004

Great recipe! I too added a little less rosemary (about half as much), but other than that this recipe is great!

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Viki

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Oven Roasted Red Potatoes and Asparagus

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