The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2007
This is a very tasty side dish! I will cut down on the herbs by 1 teaspoon each next time. Thanks.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 17, 2007
This was a very easy and flavorful recipe. The only thing I changed was cutting the herbs in half, and using 1/4 tsp of salt total. It would have been way too herby and salty as written. Great compliment to chicken and green salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 9, 2007
This was so very tasty and easy to prepare- I used garlic powder instead of cloves- thank you for sharing I will definately make again (I made this a second time with baby carrots instead of potatoes and it was good too)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2007
YUM! These were fabulous and very aromatic! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Plain City, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 31, 2007
I love roasted veggies and this was a great recipe for asparagus! I did take some of the previous reviewers' advice about cooking the potatoes longer and using less spices. I also added sliced fresh mushrooms and diced red onions.
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Cooking Level: Expert

Home Town: Tulia, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 30, 2007
I love this, of course I have made a few changes for our taste profiles but it is very good.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2007
Like others, I modified the recipe. I cut the spices to a generous sprinkling, upped the olive oil a little, and didn't add the asparagus until the last five minutes. It could have used a little garlic seasoning in addition to the cloves, something to coat the potatoes a bit more. Next time I might add some garlic salt in place of some of the kosher salt. Turned out well with the modifications. This was a good side dish for broiled grouper parmesan. Will make this again, with the same modifications!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 14, 2007
Like many others have stated this recipe has lots of potential. However, as the recipe is written it did not get many raves in my house. I actually cut the spices in half and added the asparagus earlier as my family likes the asparagus really tender. Thought the spices were still a bit too strong when done. Next time I try this dish I will sprinkle the spices over the dish lightly and add some butter for additional flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 3, 2007
I took all ingredients and simply "eyeballed" it. I applied it so that all potatoes were nicely coated. I served it with a warm tomatoe salad and sirloin steak. Everyone loved it. There wasn't a potato left in the pan. I will make this again and again. It truly was fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2006
Super!!! I was looking for a recipe to use up my mismatched potatoes in my pantry and this fit the bill. This was excellent and the sliced garlic roasted in the pan and added a great flavor. I followed the cooking time and directions because I like my asparagus a soft. Will definitely be making this again!
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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2006
these are very tasty! make sure to not add the asparagus until the last 5-10 mins, otherwise it will definitely be overdone. i also sometimes add peppers, onions, or whatever veggies you like!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 20, 2006
I was skeptical at the huge amount of rosemary and thyme, but I always follow recipes to the T when I first try them. After eating what we could of this, my girlfriend and I felt like we had eaten a bowl of rosemary and parsley. It was barely palatable. I almost wonder if it's a misprint - perhaps 1/4-tsp. of each (instead of FOUR) would be better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 8, 2006
Man, this combination sounded so good. I agree with those who think it has potential. The asparagus was too done by the time to potatoes cooked. I used half the spices, and still a bit powerful. I also had to cook a bit longer than called for. Not perfect as recipe states, but one that could be really great with some playing around.
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Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 30, 2006
I'm sorry ladies but this one was awful. too much rosemary and thyme. Four teaspoons of each??? I used dried. it was really woody. less would make it better. going to try the mushroom one. sorry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 24, 2006
Great recipe. Very fragrant, colorful, and favorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 12, 2006
This recipe was great but way too salty. Next time I make it, I'll use less.
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2006
I love herbs so I followed the recipe, even after I read the comments to scant on them. It was kinda like chewing on twigs by the end of the meal. It would have been just as flavorful with about half the amount I think. Also, by the time my taters were done my asparagus was over-cooked. May need to change cooking times to fix this...I'll try again though...definitely has potential!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2006
I always follow the recipe exactly the 1st time. Until now... I didn't have any thyme so I omitted that. I poured 2 tbs. oil in the glass dish, added potatoes, garlic and red bell pepper and cooked covered for 30 mins. Then I added the asparagus and cooked covered for 5 mins. & uncovered for 5 more. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2006
This was OK. I will give it another try, paying closer attention to the quantities. Less oil, less salt, less herbs, less garlic. I had cut down the recipe for two and used too much of all of the above.
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Cooking Level: Intermediate

Home Town: Red Bank, New Jersey, USA
Living In: Windermere, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 10, 2006
I have made this several times now. I love it! and so has everyone I have made it for.
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