Reviewed: Jan. 19, 2008

I did not care for this. if you cook the asparagus as long as the recipie calls for its overcooked, and dont cut the asparagus, also less spices.

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Mrs. B

Cooking Level: Beginning

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Reviewed: Jan. 16, 2008

My boyfriend and I made this recipe a part of our date night this week. It was wonderful. I read some of the reviews that mentioned it had too much rosemary and thyme, but I like both herbs very much and had no problem at all with it. I left the asparagus whole, b/c I forgot I was supposed to cut them up, but it was fantastic. The potatoes were nice and crispy and the asparagus was wonderfully tender. Thank you for sharing.

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Elizabeth Ann

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Jan. 7, 2008

If you feel that the spices will be overwhelming, reduce it. However, I followed the recipe as is and it was just fine.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

Loved this recipe. A great combination of flavors.

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farrahcasey129

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Reviewed: Dec. 26, 2007

Very good. I was out of thyme so I omitted that, and probably used more olive oil than needed. Still, it was simple and fantastic. Easy to throw together. On a plus note for our Christmas dinner it was a festive red and green dish.

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shan~

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

I've made this many times and it's enjoyed by all. Thanks for sharing the recipe!

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MR.MIKE

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Reviewed: Dec. 18, 2007

I made this recipe for Thanksgiving and it was a huge hit with my family. I would use a touch less rosemary next time..seemed to overpower it a bit. Aside from that..it was a fun addition to our dinner.

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az2007

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

I used 4 lge sprigs of fresh thyme and 4 lge sprigs of fresh rosemary and removed them before serving. It scented the oil, and did not overpower the vegetables.

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julegad

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Reviewed: Nov. 18, 2007

Nothing to write home about, but it is edible. That's about all.

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reesepeesee

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Reviewed: Nov. 8, 2007

Wouderful took advice about haft seasoning I use Rose Mary and Basil cooked the potatoes about 15 min longer uncovered thanks it was the best oven roasted potatoes recipe I've tryed

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RagstoStitches

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Rigby, Idaho, USA

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Reviewed: Sep. 26, 2007

Great dish - I read the other reviews before making this and took some of the comments in to consideration - I used garlic powder (didn't have any fresh garlic on hand)also used parsley and basil instead of the rosemary - seasoned to our liking instead of measuring - cooked potatoes longer before adding asparagus as we like it crisp. Thanks for the great idea.

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LITTLEASTA

Cooking Level: Intermediate

Living In: Stockton, California, USA

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Reviewed: Sep. 25, 2007

Safe recipe. I didn't have any thyme, so missed that addition. Only other change I made was to add some onion powder to coat the potatoes. I found the cooking time was less than stated, especially for the asparagus, which I threw in about 10 minutes from the end. I did find the garlic was overcooked, even burned in some cases. Perhaps it should be thrown in half way through, rather than cooking the whole time. Overall, pretty good recipe.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 16, 2007

This was good but I didn't like that the potatoes kind of had an asparagus flavor to them. Otherwise it was pretty good.

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Addie T.

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Jul. 20, 2007

This is a wonderful recipe. I made it for a BBQ and everyone loved it. Now anytime I go to a potluck this is requested.

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curlykristi

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Reviewed: Jun. 15, 2007

very good and easy.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: May 22, 2007

super

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FAST1

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Reviewed: May 21, 2007

I wish I had read the reviews before I made this recipe. The herbs were way too strong, I will definitely cut down on them next time. I rinsed them off the next day and recooked and it was much better.

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ChelleLynn4

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Reviewed: May 20, 2007

This recipe is good...but the asparagus were WAY overcooked. I will definately add them at the last few minutes next time. Also, I added onions. I will make it again...

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