This was OK. Not bad, but not great. I guess I just don't care for roasted vegetables.... but I needed something light to go with the Balsamic Chicken and Fresh Mozzarella dish (by TVMOVIEGIRL) that I made for my bf and I tonight. I scaled this to 3 servings for the two of us. Per other's reviews, here's what I did: a) only used half the amount of herbs (dried) called for, b) roasted the potatoes, covered, for 30 minutes at 425 degrees, c) added asparagus (covered) and roasted 5 minutes and d) uncovered dish and roasted all veggies for another 5 minutes. Turned out PERFECT!!! Just not crazy about the taste (again, I think I am not a roasted veggie gal). Good recipe, but not for me. I definitely think anyone who likes veggies prepared this way would enjoy this one. Thanks anyways!
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This was OK. Not bad, but not great. I guess I just don't care for roasted vegetables.... but...