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Oven Roasted Greek Potatoes

Submitted by: MADDIE

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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Early Morning Oven Roasted New Potatoes

Submitted by: DJFoodie

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

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Oven Roasted Red Potatoes

Submitted by: Donna Lasater

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour.

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Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

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Oven Fried Potatoes II

Submitted by: Pnylli

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

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Oven Fried Sesame Potatoes

Submitted by: Chris

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

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These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa

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Roasted New Potatoes

Submitted by: Ann Berg

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

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