print icon
Print This Recipe

Oven Roasted Potatoes

SUBMITTED BY: JMRYGH  PHOTO BY: ChickadeeD 

"A great roasted potato side dish made with olive oil and herbs."
Oven Roasted Potatoes Recipe
RECIPE RATING:
This recipe has been rated 770 times with an average star rating of 4.6
Read Reviews (585)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 16, 2004 by CHEFSINGLEDAD 
Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Put them in a big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 8, 2004 by JILLYBEAN14 
Like others, I used red potatoes and, as a time-saver, left the skins on. To keep it low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 26, 2006 by Chikee 
Delicious and easy. I make these all of the time, but have started to use only a few spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 2, 2006 by Valerie's Kitchen 
Instead of measuring out all the different spices I just used about 1 1/2 tsp. to 2 tsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 25, 2007 by paola g 
I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 10, 2008 by Basg 
These are my favorite roasted potatoes, I make them all the time. They are tender, delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 26, 2008 by Cook'n G'ma 
Use Yukon potatoes cut in 8ths or new/reds cut in 1/4s. Put in lg plastic bag with oil. Add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 21, 2007 by Kate U. 
Fantastic recipe! I doubled the recipe with no problems. I did microwave the potatoes (in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 30, 2003 by KESSERET 
This is a great recipe, each time I make it I vary whatever spices I feel I want to use, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 27, 2003 by Navy_Mommy 
These potatoes are great. I often roast potatoes with just olive oil and rosemary, but these... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Oven Roasted Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 289

  • Total Fat: 7.1g
  • Cholesterol: 0mg
  • Sodium: 304mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 4g
  • Protein: 5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?