Reviewed: Oct. 10, 2008

delicious. i didn't have enough time to rely solely on the oven. baked 40 minutes. nuked them 10 minutes, stirring every 2 or 3. they were a little spicy for my kids with all the paprika, and they needed more salt. honestly, i think they tasted like curly fries from arby's! and i love those!

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LittleMissi

	Cooking Level: Expert Home Town: Albion, Pennsylvania, USA
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Reviewed: Jul. 13, 2008

This is a nice basic roasted potato recipe. For a bit of a kick, add minced garlic, onion powder and curry powder. Olive oil is a great substitute for margarine.

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Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jun. 2, 2008

i love this, its easy and taste great

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linda

	Home Town: Lufkin, Texas, USA Living In: Sapulpa, Oklahoma, USA
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Reviewed: Jun. 2, 2008

Very simple and delicious.

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B

	Cooking Level: Intermediate
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Reviewed: May 21, 2008

wow soooo good! I was making roasted chicken and was looking for a good potato recipe to go with it. Man did I hit a jack pot with this one! I did add a tbsp more butter (big butter lover) and about a tbsp of fresh chopped garlic. It was a big hit at our house and will become a regular!

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mamaluvs2cook

	Cooking Level: Expert Home Town: Chicago, Illinois, USA
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Reviewed: May 13, 2008

This recipe was excellent!! I used half garlic butter and half regular butter and melted the butter first. fantasic!!! Definately a keeper.

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Jennifer


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Reviewed: Apr. 24, 2008

These potatoes were so simple to make and were great. I did add a little garlic powder and used coarse ground pepper. I cooked them for an hour and they turned out so tender but not mushy. These are a great side dish when you want something just a little different. My husband absolutely loved them and will make again soon I'm sure.

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Lynnette

	Cooking Level: Beginning Home Town: Chesapeake, Virginia, USA Living In: Lawrenceville, New Jersey, USA
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Reviewed: Apr. 8, 2008

Tried last night with my family; all of us really liked it. Super easy and tasty. A little heavy on the pepper side & might scale back amount of pepper called for. Went well as a side with ham & green beans

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Down East Chef

	Cooking Level: Expert
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Reviewed: Feb. 10, 2008

These potatoes were a nice change. I sprayed my pan with cooking spray and didn't have any problem with them sticking. The paprika taste was good, but they needed just a touch of something else. Maybe more salt for my taste. I will defanitly be making these again.

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rockinrfarm

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Jan. 13, 2008

These were good so I heard. I didn't get any. I made them to serve with fried chicken. My family devoured them in no time.

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chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: Dec. 8, 2007

Very easy side dish to make, everyone in the family loved them

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WESDONNA


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Reviewed: Nov. 11, 2007

These are very tasty! I did add a few things. I sprayed the baking dish with some butter flavored cooking spray. I added 1 small chopped onion and some garlic powder. The potatoes didn't stick to the bottom of the dish at all. This recipe is a keeper!

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iluvmyangylrose

	Cooking Level: Expert Home Town: Fullerton, California, USA Living In: Cypress, California, USA
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Reviewed: Oct. 11, 2007

Delicious! I used olive oil rather than butter. The potatoes' texture was the perfect combination of tender-crispy. Thank you Linda!

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Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
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Reviewed: Sep. 15, 2007

These were not really interesting. They were okay, but would not make again.

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kateh

	Cooking Level: Intermediate Home Town: Medford Lakes, New Jersey, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Aug. 30, 2007

Very yummy! Made a few changed, added thyme,rosemary and cayanne pepper. Half butter, half olive oil, small red potatos cut in half.

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miasmomma

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Aug. 9, 2007

These were great! Perfect with burgers cooked on the grill. I followed the other reviewer and melted the butter in the dish first. I used the microwave instead of the oven though. I just sprinkled a tad of salt, but not much since I used salted butter and used pepper! They were great! Tasted as good as fried potatoes, but easier!

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proudmommaof2

Cooking Level: Intermediate

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