Reviewed: Nov. 14, 2009

These were very spicy and delicious. I used a little more paprika because we love spicy foods, and they turned out fantastic! Thanks for the great recipe!

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SunStarShine

Cooking Level: Intermediate

Home Town: West Jefferson, North Carolina, USA

Living In: Warrensville, North Carolina, USA

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Reviewed: Nov. 3, 2009

I have been searching for an oven roasted potato recipe for a few years that didn't call for a packet of onion soup. :) This is our new favorite! Thanks. The only addition I made was some minced dried onion. Excellent!

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Manderly

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Oct. 2, 2009

Yummy...added a little cayenne for a kick. I cut mine into smaller pieces and still found it took 45 minutes.

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melissad738

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 21, 2009

I cut mine a little smaller so they would cook with my filleted boneless/skinless breast pieces. I liberally covered them with garlic/onion powder salt and pepper, and tossed them in some veggie oil. They stuck a little bit, but weren't too hard to get off--and they had the crunchy roasted feeling/taste all over, which is what I was aiming for.

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 20, 2009

These oven roasted potatoes were okay, but nothing special. I used both butter and olive oil for some additional flavor. As for the seasonings, I think the same result would have been achieved by just using seasoning salt.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 7, 2009

Great and basic however mine didnt really darken at all but still yummy with a roast beef as my main dish these went perfect!

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Jessica

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Reviewed: Aug. 7, 2009

Very good, followed the recipe and I added a few sprinkles of garlic and onion powder along with some evoo. Everyone loved them!!

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Jul. 4, 2009

This was good but nothing special- just average. I just eye-balled the ingredients and im sure i used more than what the recipe called for but even then it needed something more. Average rating for an average recipe.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 7, 2009

Needed more garlic for us, but that is a taste thing. We also thought they were better with EVOO not Butter.

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Maherdogg

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 4, 2009

Very good!

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Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 30, 2009

These potatoes were very good. I used olive oil instead of butter and added fresh rosemary.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

Very good! Used olive oil instead of the butter and also added some smoked paprika.

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SLJ6

Cooking Level: Expert

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Reviewed: Jan. 18, 2009

very good and easy. Iused the suggestion of some other people and added garlic powder, cayenne pepper and sprayed the dish with oil. Very good! Family loved it.

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sarah

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Reviewed: Dec. 29, 2008

Very good. I added garlic powder for a little more taste.

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JENNJ1

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Reviewed: Dec. 4, 2008

Very good!!!! I added some onion too!!

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alana

Cooking Level: Expert

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Reviewed: Dec. 3, 2008

These were so yummy. I am a HORRIBLE cook but even I could make these... and I didn't mess them up! I added the garlic powder as someone suggested. I couldn't stop eatting them.

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Tonya

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Reviewed: Oct. 18, 2008

These potatoes were really good. I have a picky eater in the family and he even ate them, not only ate them but liked them too!!! I didn't use paparika because I didn't have any on hand but i used salt pepper and some chicken rub seasoning and a dash of fresh cilantro and they were great! They stuck to the bottom of the pan a little bit but they were so good! Thanks for a recipe I shall be using in the future!

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Amanda

Cooking Level: Beginning

Living In: Ashtabula, Ohio, USA

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Reviewed: Oct. 10, 2008

delicious. i didn't have enough time to rely solely on the oven. baked 40 minutes. nuked them 10 minutes, stirring every 2 or 3. they were a little spicy for my kids with all the paprika, and they needed more salt. honestly, i think they tasted like curly fries from arby's! and i love those!

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LittleMissi

Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

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Reviewed: Jul. 13, 2008

This is a nice basic roasted potato recipe. For a bit of a kick, add minced garlic, onion powder and curry powder. Olive oil is a great substitute for margarine.

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