So yummy, thanks for the recipe bellepepper! I made half a recipe in my favorite cast iron pan :) I used the smallest red potatoes in my bag (can't believe the size variations I got in this batch!), and still wished for more crispy cut edges, so next time I might go quarters. I used my convection oven, set 25 degrees lower per manufacturers instructions. Lovely brown deliciousness! I seasoned my sour cream with seasoned salt, garlic powder and parsley because it was a special occasion :) This recipe needs no tweaking in my opinion, thanks again for sharing! Update: Made these again, this time I used regular potatoes and they were a perfect side to my 'breakfast for dinner' :)
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So yummy, thanks for the recipe bellepepper! I made half a recipe in my favorite cast iron pan...