Oven Roasted Parmesan Potatoes Recipe - Allrecipes.com
Oven Roasted Parmesan Potatoes Recipe
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Oven Roasted Parmesan Potatoes
Cheesy, crispy, and delicious, roasted red potatoes. See more
  • READY IN 45 mins

Oven Roasted Parmesan Potatoes

Recipe by  

"I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  2. Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  3. Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  4. Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
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Footnotes

  • Cook's Note:
  • It is important that you get as much of the Parmesan mixture as possible onto the cut side of the potatoes. As I place the potatoes into the baking pan, I press the cut sides directly onto the Parmesan mixture that sticks to the sides and bottom of the bowl, distributing it as evenly as possible among the potatoes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2013

I am the submitter of this recipe and I’m delighted that you are enjoying it. I wanted to point out that AR changed my recipe when they published it. You will definitely need more than one teaspoon of oil to coat your pan otherwise your potatoes will likely stick. First spray your pan with non-stick cooking spray and then pour in enough oil to coat the pan. When I make these I make half of this recipe in a 10" cast iron skillet. Even though I don't measure, I'd say I use about one tablespoon of oil to coat my pan. I hope this helps.

 
Most Helpful Critical Review
Aug 23, 2013

I tried these and they were not so good. The cheese burnt before the potatoes were done. If you notice, in the pictures, the potatoes are sliced not just cut in half. Maybe I will try doing them that way.

 
Aug 05, 2013

Very good. A trick I learned from a friend years ago, if you parboil your potatoes for just a few minutes you will yield a crispier roasted potato.

 
Aug 21, 2013

I was looking for a new recipe for roasted red potatoes and I couldn't be more pleased with this one. I used about a tablespoon of oil to coat the baking pan. I chopped the potatoes (husband's personal preference) and simply mixed with the cheese and spices, and spread onto baking pan. Per the instructions, I roasted for 20 minutes, stirred them and continued roasting for additional 20 minutes. They were absolutely delicious and we all (4) enjoyed them! This was an easy, enjoyable recipe that I will be making again!

 
Aug 25, 2013

Loved it Bellepepper. All my daughter's favorites and she is a potato girl. I saw on another recipe (and it works) that if you blast the potatoes at 450 degrees for 20 mintues and then turn down stove to 350 degrees for the next 15 -20 minutes, you get a nice crispy on the outside, tender on the inside, roasted potato. I also spray my pans/oil my pans, dump the pototoes and whatever seasonings in the pan and toss the potatoes around it in it. Potatoes never stick,you never lose any of the seasonings and one less bowl to wash.

 
Dec 16, 2013

Very good. Recipe calls for 2 tablespoons of Parmesan cheese, but needed significantly more for 2 pounds of potatoes. NOTE: Ensure you coat the bottom of your pan with enough oil to prevent the potatoes from sticking or you will lose the crusty goodness of this dish! Enjoy!

 
Apr 15, 2014

Everybody loved these delicious potatoes and they are a quick easy recipe. They did turn out just as the recipe stated crispy on the outside, yet creamy on the inside. I used red potatoes and doubled the batch since we had guest for dinner. Perfect side for grilled burgers. Thanks Bellepepper. Update: We tried this on the gas grill over indirect heat, used our rectangle stoneware, baked 40 minutes and didn't even need to turn them over. Keeps from heating the house up on hot days.

 
Oct 12, 2013

I love this recipe. it works Perfect for us! I made just a few changes to our taste. 1) as per other reviewers I sauteed the onion. 2) I layered the potatoes and sprinkled each layer with salt, pepper, and onion. then poured the cheese sauce over it. I cut the butter back by 1 tablespoon and the liquid back by about milk cup and added more cheese as per our taste. I made this sauce as written the first time and it was good, but the changes I made were for again Our taste. I love love love this recipe. I have made it twice now and it is my new Au Gratin Dish. will be no more boxes here. this is too easy, quick and cheap considering we always have all of these ingredients in the house. thank you so much for sharing your Perfect and adaptable dish with us.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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