Oven Roasted Parmesan Corn on the Cob Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Gerri Walston
Reviewed: Jul. 5, 2015
Very good! Made it with the only change the cooking time. I added the extra 10 mins.
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Photo by Gerri Walston

Cooking Level: Intermediate

Home Town: Lanesville, Indiana, USA

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Reviewed: May 19, 2015
Super tasty! Added an extra 10 mins as well (30 total), and it was perfect. My husband isn't a huge fan of corn, and absolutely loved this...he's asked for it several time since.
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Reviewed: Apr. 29, 2015
Great and very easy. I found that mine were a bit under cooked and needed 10 more min. But they were still the best corn on the cob I have ever had.
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Reviewed: Apr. 23, 2015
First time making corn in the oven and won't be the last lol Thank you for this awesome recipe Yummm
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Photo by bonbon

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2014
Really easy and delicious! I added minced garlic to my mixture.
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Photo by candice
Reviewed: May 18, 2014
We didn't change a thing!! Very tasty!!
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Photo by Christina
Reviewed: Apr. 27, 2014
Delicious! I love making oven roasted corn and this was a great take on it. Wonderful flavor and super easy. The family LOVED it...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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